A delicious dish that is served with a saucepan and grilled meat

Today's delicious food is served in the summer season.

I'm making a fried rice.

Although it is also high nutritional and good for health,

How do you know how to cook?

You can enjoy the delicious cuisine of this recipe today!

"Kyoto-ku" in Ryukyu Sui

I'm a good dish, and did you hear it?

Chinese cuisine, the taste of the season

The taste of the fried chicken

It is a delicious dish that makes it more delicious.

The squid and the scallop of the lion

The harmony of the new combo complex,

You can not get hair once you taste.

I don't think how to make it more difficult.

I’m going to be a smiling song that is now here?

The beginning of delicious dishes is fresh

I'm going to pick up.

When you go to the ground, check out the following:

Purple and Polish

The stalk is a green color that has been sagging

The shape is constant and unloaded

No scratch on the surface and hard

You can get more delicious results if you cook this fine.

Clean the branches.

after removing the tap,

Korean recipe note: dutumhan dukkero eoseuthage sseoleojuseyo

Mix 1 tablespoon of potato starch with water half cup

We will create a full product.

Clean the branches.

after removing the tap,

Korean recipe note: dutumhan dukkero eoseuthage sseoleojuseyo

Mix 1 tablespoon of potato starch with water half cup

We will create a full product.

Sled eggplants, salt and sugar topped with about 10 minutes.

This is a water-based, and the taste of the eggplants are immersed.

3 tablespoons of potato starch in a spleen

.. .

When it is, the water does not put in point!

You must use only water of the branches

You can make a fried.

First, please pour the edible oil after a fan in the rainy season

Add a dog to the moonlight pan

You can enjoy the sashimi from the middle of the year.

When the chopstick is put in oil, the surroundings will be seen

If boiling, it is a moderate temperature. Then please splash:) ​

2-3 tablespoons of starch with spoon

After 1 minute, finish.

When the whole dish is rooted in a frying pan, it becomes swollen

The snowflakes are made.

I'm a good humor. I've been a blessing.

neyo

I'm going to eat it.

Another way to use the RiseFafer

There is also a fried dish.

If you wrap the egg with a rice paper,

You can enjoy the more crisp texture.

This is a recipe for Menvosha Sauce in the henbosha

I like a ketchup source and I made it with this sauce

[Mahia ketchup sauce]

1 tablespoon of garlic, 1.5 teaspoons of sugar, 4 teaspoon liquor,

1/2 teaspoon of oyster sauce, 1 tablespoon

All mixed, complete the new combo sauce.

[2 white peach red seed sauce]

This time, TV was in the room of a backpacker fried

Create a source of white seeds~~

minced garlic 0.5 Boiling, Vinegar 1.5 Boiled

Black sugar 1 tablespoon, 1 table juicy, dark soy sauce 3 tablespoons

1 tablespoon of water, all mixed with sauce from the middle

If you boil, please turn off the fire

1 tablespoon of rice vinegar

...

e !!!

The source of the squid and more chopped is a white paper sauce.

I’m going to be a little bit more than I’ve made it

"I'm going to be a good taste."

You can enjoy the delicious cuisine of this dish.

The squid of the soft and sewing,

It is a sweet taste of the special sauce!

I can't stop eating once

It is also good for children's snacks,

It is also perfect for drinking alcohol.

The summer day, with cool beer

What about the enjoyment?