Making Simple Braised Tofu. Braised Tofu Sauce Recipe. It's really delicious!

Hello~ This is Our Day :).

The seasoning for braised tofu is

Simple but really delicious

It's one of Korea's representative side dishes.

Soft tofu and delicious sauce

Harmonizing with each other, finishing a bowl of rice in no time

It makes me wonder if I should eat a little more, haha.

One of my husband's favorite side dishes

I always keep plenty ready in the refrigerator.

When you coat the pan with oil and start grilling the tofu

Just loitering around the kitchen for no reason heh

It definitely started as a side dish for rice.

Thinking about whether to buy makgeolli:0

It is also perfect as a snack to go with drinks.

It's because of the simple braised tofu sauce!

Making braised tofu

It’s not just the time it takes that is simple.

The ingredients you need are also really simple.

However, once it is finished

It makes a really wonderful and delicious side dish.

Today's braised tofu recipe is

I prepared one block weighing about 300g.

It tastes good even when made fresh and eaten warm,

It tastes good even when eaten cold from the refrigerator.

If you want to take your time, prepare more tofu, and

You can adjust the ratio of the seasoning sauce according to the amount.

So it doesn't crumble when frying

Please slice it into thick pieces.

If you usually prefer something thicker

Please make the thickness greater than our day :)

Please remove the moisture using a kitchen towel.

Coat a preheated pan with cooking oil and fry the tofu.

Please fry it until golden brown on both sides.

When I was young, I didn't know that pan-fried tofu was delicious.

Now that I'm an adult, I fry it until golden brown in oil

It tasted good even with just a light dip in soy sauce.

It is said that taste changes when you grow up.

I didn't understand what Mom was saying back then.

As tastes gradually shift from children's to adults',

I find myself getting a year or two older, too, haha.

Finely chop the green onions or chives.

If you usually like spicy food

Please finely chop the Cheongyang peppers and add them as well.

If Cheongyang peppers are included

It also feels like it has a bit more umami flavor.

Making the sauce

2 heaping tablespoons of red pepper powder, 2.5 tablespoons of soy sauce

1 tablespoon oligosaccharide, 1 tablespoon minced garlic

1 tablespoon sesame oil, 1 tablespoon whole sesame seeds, 5 tablespoons water

Mix everything together.

Become delicious~~~!!!

The sauce must be delicious

You know the braised tofu is finished, right?

On top of the golden-brown cooked tofu

Please add the chopped green onions.

Now, please pour in the delicious sauce you have mixed.

You just need to simmer it over medium-low heat in this state.

No need to stir separately

You just need to simmer it gently over medium-low heat.

If you simmer it for just 3-4 minutes, it becomes spicy and

The really delicious braised tofu is complete.

In a really short time, shorter than I expected

Because it boils down well

Simmering for just 3 to 4 minutes is enough!

Place on top of rice while it is warm.

If you bring a spoon to your mouth

The combination of spiciness and white rice is absolutely amazing.

Making the braised tofu sauce,

If you pan-fry the tofu until golden brown

Making Braised Tofu That Finishes Itself~

It's way too easy, right? Heh.

One simple item like this

When placed on the dining table

It's becoming a rice thief :0

While having a glass of makgeolli as an accompaniment

I really enjoyed the meal!

Take the ingredients out of the refrigerator and

Have a happy day with delicious food today!