Soy Sauce Egg Rice Recipe, Ready in 1 Minute with Japanese Sauce! Perfect Butter Combination (Super Simple Breakfast Menu)

Busy morning, Made in a snap in 1 minute fabricated

Super simple Soy sauce egg rice Here is a recipe.

With the sauce I received as a gift from my trip to Japan

I tried making it and it's amazing!

Hello! This is the one sharing delicious tips.

This is **'Han-kkigongjakso'**. 🙂

Neighbors, did you have breakfast this morning?

Every morning is a battle for me. ㅠㅠ

Cooking soup and taking out side dishes when I can't even open my eyes

It's such a hassle.

However, a few days ago, my older sister, who had just returned from a trip to Japan,

"This is a real monster~" they tossed at me.

There was a gift.

One of these this morning made a bowl of rice

Snap! I finished it.

It's so convenient and delicious that I'd like to share it with my neighbors as well.

I brought this because I wanted to let you know right away.

(Turns out they sell it on Coupang too?! That's awesome... haha)

1. Just snap it and you're done? The easiest thing in the world Egg soy sauce

Ta-da! Here it is.

If you travel to Japan, you must visit Don Quijote.

It's that famous 'egg soy sauce' that people stock up on.

Usually, when I try to make soy sauce egg rice, the soy sauce gushes out while I'm pouring it!

You know how spills create spoons to wash?

This looks like a capsule, so it's cut in half Pop! If you bend it

The sauce It comes out continuously.

There is no need to get it on your hands or control the amount.

It was so comfortable. (I really commend the idea👏)

2. Han-Kki Gongjakso's 'Bad Taste' Perfect Combination (feat. Butter)

It tastes good even just mixed with rice, but,

I used my own secret recipe to make it even more delicious.

✅ Supplies:

Freshly cooked, piping hot white rice (essential!)

1 egg with soy sauce

A Piece of Butter (⭐⭐⭐⭐⭐ Five Stars!)

Melt the butter gently in the heat of the warm rice,

Pour a salty and sweet sauce over it.

Just rub it up... wow,

The smell alone is insane.

When I was little, my mom used to mix soy sauce into margarine for me.

You know that taste of nostalgia, right?

It tastes exactly like that, but with a more sophisticated flavor.

It's a feeling!

With a subtle bonito aroma

The umami flavor explodes.

3. Don't skip breakfast on busy mornings anymore

Honestly, with this alone, you don't need any side dishes.

You can easily finish a whole bowl with just kimchi.

For those of you who like to sleep in late like me,

Or for those of you fighting the breakfast battle with your children

I really highly recommend it.

I looked it up and found out they sell it on Coupang too.

(As expected, Korea has everything… lol)

The price is... hmm... but I'm planning to stock up on a few more.

When you have no appetite, or when you're too lazy to cook!

A piece of butter with a dash of soy sauce! Remember.

Eat a hearty meal today and stay strong! Let's go! 💪

(👇 Helpful housekeeping tips to check out together)

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