Shredded Potato Pancakes: Making Crispy and Chewy!
Hello~ When it comes to food that comes to mind on a rainy day, it’s definitely *buchimgae* (Korean pancakes)—*jeon*, right?^^ On days like this, spending time cooking...
Hello~
I think that the rainy day is a food
^^ ^^
This day is cooked and it's as much time to spend
Good and not good 🙂



Today I'm eating potatoes,
We will make potatoes and other things.
I'm a good taste and delicious!~
You can easily create at home.
What is the difference?

The potatoes are made of a dough, which is made from potatoes.
"I'm a screaming"
It is soft and delicious, and it has a high taste
It is a good thing that everyone likes it.
Another form of potato filling is potato
It is a pre-made dough that was made with sleigh.
Enjoy the flavor of potatoes with crisp texture
I like it, but I love it.

Two versions use potatoes as main ingredients,
Because it is different from how to make and texture
We have each charm.
Please select your taste and make it a good choice.
Dried potatoes
Medium size 2~3ea
2 tablespoons of sashimi or fried crab
Salt
Water slightly
Dried Powder

First, peel the potato and wash it clean.
It is not possible to slimmer with knife,
I'm sorry.
Easy to use steel plate or calorific
^^
The smelting is not used
To protect your hands, gloves
I'm not sure that you are in the room.



The potatoes are cut and sled.
If the potatoes are too thick, it is not crisp
I'm going to be a little bit thin


Soured potatoes are not rinsing in water
If you are in the right place,
You can feel much crispy
2 tablespoons of sashimi (or fried crab)
Water degree 2 tablespoon of dough
align the concentration.
Corn starch than regular suffice
Double Blasting
I'm not sure, but I've put it on my fried crab
If you put a fried crab,
Please put some salt




If the dough is different, we will be able to crush it!
Put oil on the pan and put it full
Please come!
Then, put the dough and pour it as fried.
After that, please make sure the potatoes are ripped and lowered by a thicker fire.
chi !!!


When the floor surface is full, it will be ripped until
Please wait for the back
Easy to tear when you are back,
You can drop the crisp texture

If the size is small, it is easy to flip,
You can get more crisp texture
I'm a little bit small, please refer to it:)



Basic potatoes or potato filling
I want to enjoy a little colored tea.
Try the Sun Baycon to fill in a sashimi.
The flavor of the Bacon is more expensive and
You can taste potatoes!



!!! !!!
Bacchu, a squid and softness
yo:)
I think that the potatoes are eaten in this taste

It is also good to take on the soy sauce,
Today's taste of potatoes
I want to eat just
Still, it's delicious:)

Dried fruits, squid and salty oil
Good:) Just like me?... hh
We will find a more delicious recipe.

Nutrition
Estimated per serving
- Calories
- 143 kcal
- Carbohydrates
- 32 g
- Protein
- 4.5 g
- Fat
- 0.3 g
- Sodium
- 286 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정