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Making Egg Roll Gimbap and Spam Egg Roll Gimbap
One-dish meals

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Making Egg Roll Gimbap and Spam Egg Roll Gimbap. Hello, this is Our Day :). When an unexpected gift comes in, work...

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Hello, this is Our Day :).

When an unexpected gift comes in

First off, it lifts my spirits!

What kind of dish should I cook?

I'm wondering if word will get around that I did a good job haha

It’s not even a holiday at my nephew’s company

A large amount of spam out of the blue

I said I gave it as a gift

I dumped a whole lot at my aunt's house too.

Since it is a marketing company

It seems this company is spam

I think it's a manufacturing company.

Anyway (Doyeon unnie version heh)

Our day :) is delicious

I'm going to make spam egg roll gimbap~

Salty Spam and eggs

This combination can never taste bad

You know it's a real combination, right?

Now, let's make it together~

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

It looks really pretty when finished, so

Put it straight into the lunch bag

Because it makes me want to go on a picnic

Don't hesitate to go outside♥

Spam Egg Roll Gimbap

[ingredient]

1/2 cup (paper cup) of sour kimchi

100g Spam

4 eggs

green onion

1 bowl of rice

Sometimes making plain gimbap is a bit of a hassle,

Spam gimbap is easy to make, and

It tastes good when you eat it.

When selecting a simple menu

Or with kimchi, spam, and eggs

When you want to whip something up quickly

If you choose Spam Egg Roll Gimbap

You'll give a thumbs up for a good job.

I don't have any seaweed at home.

Even when I want to make and eat it like gimbap

Egg gimbap is just perfect.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap
Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Shall we make it now?

Please chop the kimchi into small pieces and prepare it.

Of course, cut the spam into small squares as well.

Please prepare it.

Now, please stir-fry the kimchi first in a preheated pan.

When the kimchi has started to change color to some extent

Please add Spam and stir-fry.

Since it's Spam Gimbap, put the Spam in first.

After grilling until golden brown

Conversely, you can also add kimchi and stir-fry it.

Because oil comes out of the Spam itself

You don't have to add oil.

Please choose the order that is most convenient for you.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap
Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Because it is not kimchi fried rice

It's not about adding rice and stir-frying.

white rice

With stir-fried kimchi and Spam

Please mix well.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap
Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Usually when making gimbap

I added salt to season the rice, but

Because the kimchi and spam are seasoned

You don't need to season it separately.

Rice with stir-fried kimchi and spam

If it is well mixed, now

Please add sesame oil and whole sesame seeds and mix.

The nutty aroma already makes it feel delicious haha

Making Egg Roll Gimbap and Spam Egg Roll Gimbap
Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Now, please beat 4 eggs in a bowl.

And finely chopped and prepared

Please add the green onions and mix.

Softer egg roll gimbap

If you intend to make it

It would be good if you removed the membrane.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Grease the preheated pan,

Like when making a rolled omelet

Please pour the egg mixture over the entire surface.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

When the poured egg is slightly cooked

Rice mixed with stir-fried spam and kimchi

Please bundle them up and upload them.

Since it's wrapped in egg instead of seaweed

You know the feeling, right? Heh.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap
Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Please roll it up tightly, just like making an omelet.

The key is to cook it slowly over low heat!

There is absolutely no need to rush.

You don't need to worry about it not looking pretty, either.

You know, right? Egg roll gimbap is

You just need to shape it at the end.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap
Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Roll it up once.

After pouring in the remaining egg mixture

Please roll it up tightly like a rolled omelet.

So that the egg is cooked thoroughly inside

You just need to cook it slowly over low heat.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Now, using two-handed tools

Please shape it gently.

When the entire surface is cooked evenly

The colors come out even prettier~

Please cook it thoroughly while turning it gently.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

The finished rolled omelet

After placing it on the seaweed tray

Roll it up to shape it.

If you shape it like this before it cools down

It looks prettier when sliced.

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Now bite-sized

Please slice it like you would slice gimbap.

A sharp knife is naturally

It'll be easy to slice, right?

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

Wow, the visuals are really pretty, aren't they?

Making Egg Roll Gimbap and Spam Egg Roll Gimbap

soft eggs and

The harmony of Spam and Kimchi Fried Rice!

The filling of the egg roll gimbap is

It's good if you add tuna.

It is fine to just add vegetables.

You can try making it in various ways.

If you add tuna, it becomes egg roll tuna gimbap

If you add vegetables, it becomes egg roll vegetable gimbap.

Spam egg roll gimbap is

You can eat it as comfortably as you would eat gimbap.

Make sure to make it

Have a happy and enjoyable meal.

Nutrition per meal

Nutrition

Estimated per serving

Calories
455 kcal
Carbohydrates
38.5 g
Protein
25.7 g
Fat
20.9 g
Sodium
903 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정