10 Golden Recipes for Meat Marinade — Based on 300g, Spicy Pork, Bulgogi, and Dakgalbi All at Once (Save)

Sashimi every time you roast

How to use the eyelid?

What's the Day

What day is mming.

I'm answering me every time.

Only 300 g of meat

The failure is correct.

.. . .

It is a two-way meal.

It is one of the common principles.

stool or gochujang (Korean red chili paste) 2 in and out of the table,

sugar is half,

Garlic·Massage·sesame oil is 1 tablespoon.

If you only have a skeleton, you can eat any meat.

It is a place where you can enjoy the taste of the restaurant.

All of the following rates 300g of meat

(for 2 persons)(T = squeezing)

1. gochujang (Korean red chili paste)

1.5·gochugaru (Korean red pepper flakes)1·Sanjang 1·Opening Bath1·

Garlic1·Massage1·sesame oil1

2. Piggy

2nd floor·Boiling·Murning·1·Meal·Steamed

sesame oil1·Yangpaju2

3. Fire extinguishing

Soy sauce 3·Breakfast·Murning·Meal·Squid 2·

sesame oil1·Pansu(Panju)3

4. Router Triple

Soy sauce 1.5·Massage 1·Matura 1·Hole Bath 0.5·

sesame oil1·Plain

5. Chicken ribs

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste)2·XHANKki087651T000X1.5·Sheet 2·

1·Massage1·Moiling1·sesame oil1

6. Spicy Chicken Fried

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste)1.5·XHANKki087665T000X1·Sheet2·

1·Old sugar·Murning sugar·1·Morning·1

7. gochujang (Korean red chili paste) Triple

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste)1.5·XHANKki087656T000X1·Severe 1.5·

Sugar 0.5·Milium 1·Millage1

8. Squid

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste)1.5·XHANKki087661T000X1·

1·Chair dryer1·Floor·Massage1·sesame oil1

9. Glow taste

Soy sauce3·Soybean1·Massage1·sesame oil0.5(+Alpha1 recommended)

10. Chicken Rice

Soy sauce 3·bathroom 1·Water 4 (conjugate and soy control)

squeeze or catch it, so

Squeeze → Water 1~2T

Moon Side → Soy Sauce 0.5T

Despicable Shortage → Chisel Sauce 0.5T

(If you are a nursing allergies, please take it)

Yungi Tribal → oligosaccharide 0.5T Close Up

And so on Restaurants at the end

Tips for the last one spoonKorean recipe note: eun

We will clean it up and do it.

Equipped with a wide range of dishes and desserts.

I am in the heat

I'm the best of my meat fried.

"I'm a good idea for me and I'm happy to do it."

gochujang (Korean red chili paste) 3B

teopteop teopteop

I was not a taste like that restaurant.

gochujang (Korean red chili paste) to 1.5T,

Balance sugar·Massage by 1T

And it is not a good thing.

And one more.

The sashimi is a great place to taste.

Don't fried.

Grilled meat first in the burrow

When you enter the water,

Water-infused and glimmered.

→ Tips for the last one spoon:

sesame oil DO NOT BE INSTRUCTION

bulPlease come to the room.

I'm not a feeling.

◼ FAQ

Q1. How many g·some ml?

A. Liquid is about 15ml, powder·oil

About 12~18g.

The rice spoon soup is about 1T.

Q2. Do you have no taste?

A. We need to replace the Cheongju or Soju 1T.

No sugar, no sugar

Only 1T water is applied.

Q3. I don't have a juicy

A. Can be replaced with apple juice and sputum

Kiwi·Cola·Saido

I'm going to be a little bit of meat.

(If you are tired of the rain, it is too hot for 30 minutes)

Q4. How long should I get the chicken dishes?

A. Chicken rib·Fried chicken fried·Taste chicken grilled

White, until the juice is clear

Please be careful not to get rid of it.

The less ripped chicken is absolute gold.

Q5. Can I make a pre-peeling?

A. Yes, the spice is cold storage for two days a day

sesame oil — . .. · .

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I recommend it to put.

Equipped with a single line

Rate + Rewind (minimum 20 min) +

Last finish. Three Sides

No meat spice is failed.

This table is saved and take out of it ✔

Next Hanen 'National Treasure Golden Ratio'

I'm going to be a stolen

What is the concept of a heat

What is the best? 🙂

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