Hankki Studio
Braised Mackerel with Kimchi Recipe, Braised Mackerel Seasoning
Main dishes

Braised Mackerel with Kimchi Recipe, Braised Mackerel Seasoning

Hello, this is Our Day :).~~ Mackerel kimchi stew is a representative home-cooked dish that my family loves very much, and...

Hello, my name's Catherine

Our day:).~~

The mackerel Kimchi steamed is very loved by the family crying

HomeBag representative menuI'm

A more flavor and flavor that mackerel and kimchi meet

I'm a good combination. hh

Dried Vegetable Powder

No more than half of the season, no less than one side of Kimchi steamed

It is a cold air.

The taste of the mackerel and the flavor of the Kimchi

When eating with rice

. .

[Material]

1 mackerel

1st quarter of Kimchee

1/2 wave

1 unit

1 squid

1 tablespoon of kimchi broth

[Makeup]

gochugaru (Korean red pepper flakes) 1.5 BULK SAKE

dark soy sauce 1 tablespoon

2 tablespoons of sashimi

1/2 tablespoon of sugar (optional)

1 tablespoon of flowers (optional)

minced garlic 1 tablespoon

saggy

Dried Vegetable Powder
Dried Vegetable Powder

If you make the original meat separately, it is better to

Today is a busy relationship pass~~

Use the squeezing of a single drink on top of the kimchi.

If you are a storm ball, it is also high, but

You can catch the mackerel in a macteric manner, so you can try it.

After the pot, pour 500 ml of water and boil.

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squeeze, squid, ash, cheongdo

Korean recipe note: sseoleo junbihae juseyo~

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The taste of the simmering and steamed Kimchi

The right thing to decide is!

Depending on the material and quantity of the ingredients entering the spice

You can enjoy the taste of the season.

dark soy sauce — gochugaru (Korean red pepper flakes) 1.5 BULK,XHANKKKI01258T001X 1 BULKS, 2 BULB SAKES,

minced garlic 1 tablespoon, sugar1/2bsplash, flower chopsticks 1 table

Add a little pepper to mix.

Dried Vegetable Powder
Dried Vegetable Powder

Frozen Mackerel Packed in Market Curry

I'm going to buy it. It is convenient for you because it is a trim

I cut it into three different parts after clean washed

*If you are eating a meal for rice hot water,

You can catch the rainy

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Add a cut mackerel, which is about boiling the kimchi

yang, ,

Boil in a lid.

(Kimchi and mackerel are put in the first time, but it is not boiled.

Kimchi is a very popular way to make the most of your life.

mackerel and vegetables,

I put the spice later

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Kimchee soup also 1 tablespoon teaspoon ^

Dried Vegetable Powder
Dried Vegetable Powder

If the boiling is boiled in a burdock,

Reduced by medium and boil about 10 minutes

If you are sick after abortion,

Rice stalk is finished with Kimchi steaming!!!

Dried Vegetable Powder
Dried Vegetable Powder

Don’t miss a chance to live in the world:)

... . .

Dried Vegetable Powder

The taste of the mackerel and Kimchi

A delicious meal with a sashimi and a special dish

It is delicious to go:)

If you like all of your family

Kimchi steaming using mackerel and jorim

Please enjoy the delicious food and drinks.

Nutrition per meal

Nutrition

Estimated per serving

Calories
103 kcal
Carbohydrates
5.8 g
Protein
9.5 g
Fat
3.7 g
Sodium
225 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정