Braised Mackerel with Kimchi Recipe, Braised Mackerel Seasoning
Hello, this is Our Day :).~~ Mackerel kimchi stew is a representative home-cooked dish that my family loves very much, and...
Hello, my name's Catherine
Our day:).~~
The mackerel Kimchi steamed is very loved by the family crying
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A more flavor and flavor that mackerel and kimchi meet
I'm a good combination. hh

No more than half of the season, no less than one side of Kimchi steamed
It is a cold air.
The taste of the mackerel and the flavor of the Kimchi
When eating with rice
. .
[Material]
1 mackerel
1st quarter of Kimchee
1/2 wave
1 unit
1 squid
1 tablespoon of kimchi broth
[Makeup]
gochugaru (Korean red pepper flakes) 1.5 BULK SAKE
dark soy sauce 1 tablespoon
2 tablespoons of sashimi
1/2 tablespoon of sugar (optional)
1 tablespoon of flowers (optional)
minced garlic 1 tablespoon
saggy


If you make the original meat separately, it is better to
Today is a busy relationship pass~~
Use the squeezing of a single drink on top of the kimchi.
If you are a storm ball, it is also high, but
You can catch the mackerel in a macteric manner, so you can try it.
After the pot, pour 500 ml of water and boil.

squeeze, squid, ash, cheongdo
Korean recipe note: sseoleo junbihae juseyo~

The taste of the simmering and steamed Kimchi
The right thing to decide is!
Depending on the material and quantity of the ingredients entering the spice
You can enjoy the taste of the season.
dark soy sauce — gochugaru (Korean red pepper flakes) 1.5 BULK,XHANKKKI01258T001X 1 BULKS, 2 BULB SAKES,
minced garlic 1 tablespoon, sugar1/2bsplash, flower chopsticks 1 table
Add a little pepper to mix.


Frozen Mackerel Packed in Market Curry
I'm going to buy it. It is convenient for you because it is a trim
I cut it into three different parts after clean washed
*If you are eating a meal for rice hot water,
You can catch the rainy

Add a cut mackerel, which is about boiling the kimchi
yang, ,
Boil in a lid.
(Kimchi and mackerel are put in the first time, but it is not boiled.
Kimchi is a very popular way to make the most of your life.
mackerel and vegetables,
I put the spice later

Kimchee soup also 1 tablespoon teaspoon ^


If the boiling is boiled in a burdock,
Reduced by medium and boil about 10 minutes
If you are sick after abortion,
Rice stalk is finished with Kimchi steaming!!!


Don’t miss a chance to live in the world:)
... . .

The taste of the mackerel and Kimchi
A delicious meal with a sashimi and a special dish
It is delicious to go:)
If you like all of your family
Kimchi steaming using mackerel and jorim
Please enjoy the delicious food and drinks.

Nutrition
Estimated per serving
- Calories
- 103 kcal
- Carbohydrates
- 5.8 g
- Protein
- 9.5 g
- Fat
- 3.7 g
- Sodium
- 225 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정