Mackerel Kimchi Stew Recipe; Braised Aged Kimchi is really delicious~!!

Hello, my name's Catherine

Our day:).

The most delicious of the blue fish

I think it is a mackerel ~~

If you eat fish once, come home

ha

So today is a sashimi steamed!

Add a spicy kimchi (miso soup) and put it in the odor

Korean recipe note: jorim biseuthan jjimeuro…hh

eu eu

It is a good idea to be autumn mackerel.

What is the difference between the sci-fi?

Increases fat content and tastes its flavor

Kimchi is a great place to stay.

Boiled rice cake recipe

reo reo

Kimchi in the house is not fluffy, so for the trial

Kimchi(Mixed) used

2 packs of Norwegian-made frozen mackerel

I used it after thawing and washed~

The mackerel sold out

The rice is less flavored and the rice is thick.

I'm a good job.~~(Optional)

*When using a mineral mackerel; in the second rice hot water

20 minutes to remove it from the empty

...

After cut 0.5~1cm thickness

Please wait for the next day.

If you are thick, the ripe time is a little longer

The above thickness is soft and easy to rip

And the goodness of the Lord is great, and it is good to eat.

squeezing, frying, fried and fried, red pepper

Please prepare the song sled

First, after a 700ml pour in the pot

Add the pack again for the swell

I will put the meat like a nudist

When making a meat, put together

And it is good! ~

15 minutes after boiling, the pack will be refilled.

You can get it off.​

mackerel steamed while boiling water

I'm going to know the recipe of the season

The food that goes into the facts is delicious even Kimchiman

mu mu

But mackerel fish enter

If you are caught in the rain, it is sweet.

We will make a more happy mind.

gochugaru (Korean red pepper flakes) — First dark soy sauce 3 BULK, XHAN KKI045263T000X 1.5 BALL SAKE

Tickling 1 tablespoon, minced garlic 1 tablepoon

1/2 teaspoon of ginger, 1 tablespoon sugar

Add a little pepper to your mix

We are here to help you with your own hands.

mackerel, Kimchi (Kimchi) to Yangpa

Please put it and boil it​

Add the spice to your creation and use it as a sensuous fire

About 10 minutes. Reduced by about light

10 minutes​

A delicious mackerel steamed with a crab

... . sori

During the summer, we will take a look at the locals.

Please be advised that the goodness is well

After about 10 minutes, after the stroke

Finally, the squid and the turkey. Put it in red pepper

1-2 minutes boiling, no need to say

Rice stalk is finished with Kimchi steamed rice skewers ^​

dasi !!!

It was delicious than a good restaurant

godeung godeung

eo eo

If you eat it, you can try a bowl of rice!

mackerel, but also delicious, fluffy

It is a delicious meal that you can eat while you are immersed.

mackerel without failure with steaming recipe

!!! !!!

#Kimchi Kimchee #Koray #KIMCHIM #Kokchijorim #Kyorogeunjijorim