Hankki Studio
Golden Recipe for Spicy Sea Snail Salad Sauce - Best Drinking Snack
Snacks & desserts

Golden Recipe for Spicy Sea Snail Salad Sauce - Best Drinking Snack

What should I eat for dinner tonight? I was planning to make refreshing soybean noodle soup for the hot weather, but something felt lacking, so after thinking about it, half...

What is the evening of today?

Create a cool soybean noodles in the hot weather

I tried to eat, something is shaping and it's not worried

I was surprised by the cheering and drinking alcohol.

Dried Fish Oil, Sake Fish Oil

The taste of the spicy and sweet squid with a ribbed cucumber

I was like a perfect fit.

The best of the summer season

. .

The taste of the spicy and spicy flavor is delicious,

I'm a Heavenly Garden with cool beer

But it's just a good confection

We are in the main building.

Dried Fish Oil, Sake Fish Oil

First, let’s find the basic ingredients?

[Material]

Canned berries 1 can

1/4 wave

1/2 Oi

1/4 carrots

1 squid

[Specification]

gochujang (Korean red chili paste) 2 Sake

gochugaru (Korean red pepper flakes) 2 Sake

minced garlic 1 tablespoon

2 tablespoons of sugar

3 tablespoons of vinegar

sesame oil 1 tbsp

1 tablespoon of sneeze

Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil

How to meet the ratio of these materials?

We will try to make your own taste.

The Golden Ratio I’m Now

We will release the recipe of sashimi!

Gold ratio Bumper-free spice

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 2 BULK,XHANKki015180S000X 2 BA SAKE,

minced garlic 1 tablespoon, 2 tablespoons of sugar

3 tablespoons of vinegar, mix it.

If the spice is not sloping, it will be a good idea to make your own.

It is a rate that can be eaten...

HANK COMMUNITY

The taste of the gorge is alive

One layer pulls

The season is pre-made and about 30 minutes on the refrigerator

If you are a sashimi, you can enjoy the flavor of the taste.

Dried Fish Oil, Sake Fish Oil

The bones are removed from the body to blast.

If there is a lot of water, it does not matter well

Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil

oh this is a halal, so please let us know.

Carrots, onions are prepared to be sleighed.

eo eo

neun neun

I'm going to eat it well.

Removes the water and pour it.

Dried Fish Oil, Sake Fish Oil

The smiling and the smelting of the hustle and bustle of the world

ryeo ryeo

Please note that it does not take too long to be avoided.

Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil
Dried Fish Oil, Sake Fish Oil

Add the rest prepared vegetables to mix.

Lastly, after putting sesame oil and sprinkle

Once you've been slaughtered, complete!

This is a scuba diving experience that can be used to feed the beans.

We are also proud to be able to enjoy the best of our beer.

If you enjoy beer snacks on the rainy day,

The taste of the sea is pear

The charm of the bone bank is not here.

Please note that the recipe of Ryu Suyoung is not available to you.

It is also good to make colored.

Canned berries in the broth, and canned with a bounty

ssip ssip

Dried Fish Oil, Sake Fish Oil

Enjoy the summer season, or at any time

We recommend the bone banking with delicious snacks.

This is a gold-plated gilded gild

Eat with soy sauce and enjoy it as a sake.

I'm really delicious.

The squid of the sea and the sea is a great place to enjoy.

How to enjoy the pelvic mosquitoes?

The summer day, the taste of the deliciousness will be a special one!

Make it delicious!

Nutrition per meal

Nutrition

Estimated per serving

Calories
118 kcal
Carbohydrates
12.1 g
Protein
7.9 g
Fat
4.2 g
Sodium
124 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정