Hankki Studio
How to Make Guacamole: Avocado Guacamole Recipe, Recommended Beer Snack
Snacks & desserts

How to Make Guacamole: Avocado Guacamole Recipe, Recommended Beer Snack

Hello, this is Today's Day :) As someone who loves Mexican food, I can't forget the first guacamole I ever had...

Hello, my name's Catherine

Today's day:) is

I liked mexican food and my first time eating

I can't forget the Gak Malli

In particular, the Nacho and Gak Malli

I've been eating a lot of things that are not eaten

. . .

Avocado, the main ingredient of Gak Malli!

The first time the Avocado pick is more than thoughts

I'm not easy to remember

Avocado, which feels like a hard stone

I need time of the course to get home and stay back

The color change process and the color changing process

(Colors of dark color)

I'm going to be a good idea.

You can cut the correct timing. hh

I'm talking like a tricky

Keeping the temperature well,

(c) ryukyu gwaja koneo ryu gung All rights reserved

We are happy to announce that we will be happy to meet you!

Sandwich or Barge Crocodile

Enjoy the delicious sweets!

yo yo

How to make a stub

deuril ^^

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

[Material]

2 Avocado

Onion 1/2

Drops of tomatoes 4

hal

[Shos]

1 tablespoon of olive oil

1 tablespoon of lemon juice

Barzilla Bits

1/2 teaspoon of salt (Teaspoon)

saggy

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

meonjeo meonjeo

We will do our best to make your own

The sun is well sundries and the taste of the sea

Remove water from water for a while

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.
The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

Drop tomato removes the seed in

cube monetizing is a small sleding.

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.
The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

Please prepare a small sled with Harapi?

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

Avocado is a three-way centered on the seed

Add the knife end and return

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

Avocado is a good choice for both hands

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

jyo

Simmering the seed into a knife

Please do not close this window until processing completes.

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.
The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

I'm going to sleep.

If you put a knife house, then it is divided into the sliced vegetables.

I'm happy to announce that it is a salad or salmon bowl.

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

Use the spoon to cultivate and develop

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

I'm a little bit old ^^

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

Please use the fork to pick up avocado

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

I'm going to be good and it is easy

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.
The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.
The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

Please put in the view of tomatoes and onions lap urinary prepared

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.
The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.
The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

Lemon juice, Barkur Salt, Pepper

Add to cart Add to Cart

I'm so simple to make. hh

The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.
The squid of the scallop of the sea and the sea is a treasure for the sake of the Ryukyuan era.

A great place to visit the city of Tokyo

The combination of the Naccho Chip and the Guka Mall is a fantasy

It is really soft and fine flavor finish

... . .

The wind is not upright

I'm a summer time. It is already a night.

Thank you for your continued support.

#Kawakamichi #Kakamatsuri #Karamiya #Kansai #Kanamochi #Mikamochi

Nutrition per meal

Nutrition

Estimated per serving

Calories
213 kcal
Carbohydrates
22 g
Protein
3.9 g
Fat
14.7 g
Sodium
342 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정