Royal Tteokbokki Recipe: OK Even for Spicy Spiciness Averse! Make It in 5 Minutes with Leftover Bulgogi
What should I eat for lunch today? It's a dilemma I face every day, but today I opened the refrigerator and found just the right amount of bulgogi left that I marinated the day before yesterday... 😍
What is the lunch today?
I'm worried about daily, and today is a refrigerator
😍 😍
I'm going to be left
A large variety of rice cakes in a long time, and the bakery roasted with cherries
I'm looking for!


You can also enjoy the food and drinks of your choice.
What is the best?
Our home dango menu, no failure
The squid is a recipe that will be published right now!

[Material]
400g rice cake
400g of simmered meat
1/2 wave
1 unit
2 Shrimp
[Makeup]
Venue 1
1 week ago
Oxymeth 1
minced garlic 1
sesame oil 1
What are the ingredients that you can do in your home?
I'm not sure that it is already simple since the preparation of materials? hh

🍳 🍳
We will start our full-fledged cuisine!
= I can’t wait for you to go






1. Under the thunder
I will wear a delicious dress in the first time!
Add a rice cake to the ball sesame oil 1, Soy sauce 1, Ogosaccharide 1, Chili Sauce 1,
minced garlic 1 (with a spoon!)
Please be careful of the artifacts.
If you give it a shortcut, you can make it right for your cake.
It is a delicious dish that has been made with rice and simmered in the past!
This is a fully stolen tip!


The waves are sled in 7 cm length,
The squid is a squeezed, and the scallop is five.
The rice bowl is lined in the length of the rice bowl.
Wait! How to make meat sashimi?
I was asleeping, but
I'm not a person who has been sought to be my first time
If you see the recipe, it will be a chance to fail!
👇


2. Wave, onion first fried and flavored
With a squeeze of oiled spoon and a masculine sun on the pan
Add the sun onion and stir until a month.
The scent of the waves is soothing and delicious smell
You will start to vibrate in your home!

3. Add meat and stir
ji gireul
Add and stir together!
Don't let meat be completely ripped, and the outer corners are shiny
A point that is fried with a lot of ripe!
I'm going to get a better sleep after the next time.

4. Add the bread and stirring
If you are a meat, then it is not so sweet.
Add a rice bowl and stir fried it.
The squid is not a good idea for the future.
It is important to fried!



5. Add water and stir the mushroom
Now the last step!
Add 150ml of water and put the fresh syrup with a trim.
Now until the broth is illed
Only if you boil, it's done!
majimak majimak
I liked the cheeky noodles, and it was so much to do this.
= When you use the water, please adjust it!
If the soup is right in rice and meat, it's delicious
The sashimi is a dish of rice and the sushimi.


The squid is a thick and soft soy sauce that makes it easy to use.
It is a combination of soft fire and smiling!
This is a combination of tasteless!

The perfect change of the leftover!
We have a great experience in the room.
I was a smiling rice cake.
As a child nutritional snack on weekends,
Dinner menu or simple sake wine
Perfectly squeezed!

This week, the morning golden holiday starts
With a snack that comes with all family members,
Or delicious with one dish of all kinds
How to cook a baked bread?

If you like a recipe of the pastry,
❤️guyo️
😉 😉
Nutrition
Estimated per serving
- Calories
- 554 kcal
- Carbohydrates
- 62.3 g
- Protein
- 32.3 g
- Fat
- 19.2 g
- Sodium
- 248 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정