How to Make Amazingly Delicious Braised Beef Galbi; Baek Jong-won Recipe; Types of Lunar New Year Foods

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Sogalbijjim (Korean braised short ribs) is a lot of hands

Mainly in special day or business day

I'm going to be happy...

This is a time to eat the season

Sogalbijjim (Korean braised short ribs) is not fast ^^

The sashimi of the sweet and soft!

The swollen slain in the mouth...

A great place to stay in a quiet and relaxed atmosphere.

galbijjim (Korean braised short ribs) Make it

Today, there are some delicious things to see and do

baek !!

No more than galbijjim (Korean braised short ribs)

itseupnida

[Material]

Net weight 2kg

2 squid (50g)

2 onions (370g)

3 ginger peppers (20g)

5 ginger powder (20g)

2 red peppers (20g)

1 carrot (230g)

1/3 Moow (360g)

2 Goat (50g)

Water 1L

(I put it in the evening, too)

[Galli]

dark soy sauce 1 and 3 cups (260g)

2 cups (100g)

2 cups of sashimi (120g)

1 cup of water (240g)

1/4 cup of liver garlic (40g)

Tuna/Takeaway/Teacher/Tea/Tauna/

1/2 cup (50g)

sesame oil 4Grilled Pepper 1g

The most important thing in Sogalbijjim (Korean braised short ribs)One job

beef short ribs FitFootKorean recipe note: eyo

If you do not take the fit properly, you can fly out of your mind.

The slogan is a bit of love when it comes to the stalk.

So the meat that you’ve been frozen is melted until

You need to remove the fit completely

I'm a bream of the flesh.

It is well polished and clean rinsing, then

3-4 hours of cold water

If you change it with clean water, please remove the fit

After soaking in boiling water, rinse with water

Whether you’re a kid or a child, you can enjoy the freshness of your heart.

Tips for people who are not timed

* When you put the cola, there are a lot of sugar and carbonated ingredients.

Fast time to subtract the fits~(about 20 minutes)

The only thing that is introduced in the waters, and many people are

.

I'm going to be here.

song

The new season is cut into a thickness of about 1 cm.

After the onion cuts 1/4 and cuts 2 cm thick,

The corner should not be rounded.

Squid and squeezed with a skewer...

yo yo

Like the carrot, slimmer with a thickness of about 1 cm

Cheong.Honggok 3rd grade

Cut 1/2 cut with salty pepper

Here’s a cut of the kernels and turkeys to 1/4

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Paper Cup Standard

dark soy sauce 1 and 1/3 cups, 2 cups of snow bath

1/2 cup of tea, 1 and 3 cups of water

minced garlic 1/4 Cup, Ginger 2/3 tablespoon (Gyro-gulf)

1/2 cup, sesame oil 4 table

It is finished when you are rooted up to the pepper

After serving the dish beef short ribs

beef short ribs

Boil about 1 hour of water

Please put it in the case of a skull.

If you are a little bit of age, please put the mushroom and rip it.

Add a pepper when all vegetables are ripped

yo

ohnhwhwjhwfhw

bo bo

adorable and soft

galbijjim (Korean braised short ribs), melted in mouth

wanseong

The people who are interested in this season

Korean recipe note: beolsseo jichisingeo anijyo? hh

Food and drink

I think it is a taste.

Delicious Sogalbijjim (Korean braised short ribs) Eat and Happy

Family

Make it delicious

gamsahapnida

!!!

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