Making Street Toast / Egg Toast Recipe / Cabbage Dishes
Hello, this is Our Day :) The cold... that filled the hunger when you left for school or work without having time to eat breakfast.
hello
It's our day :)
On the way to school or work, unable to eat breakfast
The nostalgic toast that filled my hunger when it came out~~
Warm toast freshly baked
The memory of feeling good while taking a bite
I'm sure you've all had this experience :)
Street toast is a hearty meal at a low price
It is a grateful food that served as a blessing.
These days, there is a lot of street food
It seems like it has decreased.

In the past, even without going out of your way to look for it
Whether it's fish-shaped bread or tteokbokki, easily found while walking down the street
I could have bought it.
It's hard to find them on the streets these days.
I miss you Street toast!
If you turn around as you pass by, the savory scent of margarine stings your nose
The toast shop owner always uses plenty of margarine
bread in a coated pan paddlerutpaddlerut You were baking, weren't you?
Made with only cabbage and carrots in the egg mixture
It's toast, but it's strangely delicious~
It was a dish I absolutely couldn't just pass by.

Toast bought at a store
Why doesn't it taste like street toast?
I guess it's because I ate it with memories... haha
Today, using butter instead of margarine with plenty of cabbage
I'm going to try making street toast 🙂
Fortunately, street food is also available at home
The fact that you can easily follow along and make it!
🥕[ingredient]
4 slices of bread
1/4 cabbage
1/3 of an onion
1/3 of a carrot
2 slices of ham
2 slices of cheese
2 eggs
butter
salt
pepper
mayonnaise
ketchup
Sugar to your liking


Thinly slice the cabbage and carrots.

Please slice the onion thinly as well.


Please beat two eggs well.

Salt, salt, salt

Please sprinkle plenty of pepper as well.

Pour the chopped cabbage and carrots into the beaten eggs.
(Include only 1/2 of the cabbage and carrots
Please set aside about half a fistful.


Please mix the cabbage and carrots well.

I'm going to make toast using a single pan.
Melt the butter in a preheated frying pan.
The butter scent is the best.

On one side, toast bread

On the other side, with cabbage and carrots
Please pour the egg batter.

Shape it neatly
Please make it the same size as a slice of bread.

Size to fit perfectly on bread
Make it, and when the bottom starts to cook

Oops!
Please do that and turn it over.
It looks like I'm cooking something amazing, right? Haha.
I succeeded. Now for the last one, too.

Oops_cha!
and flip it over.
Please cook the other side until golden brown as well.

I picked up the bread and spread butter on it again.
Please bake it well until both sides are crispy.

Once the egg is fully cooked, place it on top of the bread.

And put it on a plate.

Sprinkle sugar to your liking.

It tastes sweet and delicious when sugar is added.


Place a slice of cheese on top.

Please add a slice of ham as well.

Please add the cabbage and carrots you saved earlier.
Make egg toast for half and put it on top.
If you put the other half on top raw
It tasted much better with the added crunchy texture.


Drizzle plenty of ketchup and mayonnaise over it.

If you gently cover one of the baked breads with a lid
completion!


Toast goes perfectly with a cold iced Americano.
It tastes best when eaten together!


In this way, it is so familiar to us
I finished making street toast 🙂
It's dangerous outside the blankets!

This weekend, reminiscing about the taste of memories at home
If you try making street toast
How about this? :)
#StreetToast #MakingStreetToast #MakingToast #OnePanToast #ToastRecipe
#CabbageDishes #CabbageToast #CabbageDish #BreadToast #BreadEggToast
Nutrition
Estimated per serving
- Calories
- 390 kcal
- Carbohydrates
- 48.2 g
- Protein
- 23.1 g
- Fat
- 12 g
- Sodium
- 567 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정