How to Cook Delicious Kimchi Stew / Secret Recipe for 1.8 Billion Won in Annual Sales Kimchi Stew / Golden Recipe for Pork Kimchi Stew

Hello:)

The long-time holiday is end and returns back to everyday life.

So I'm so sorry today

It is difficult to move around early

eul

kimchi jjigae (Korean kimchi stew) — ^^ ^^

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kimchi jjigae (Korean kimchi stew), which is not fast in Korean rice

Actually kimchi jjigae (Korean kimchi stew) One Only

!!! !!!

jyo jyo

I’m going to know about the city of Altoran

kimchi jjigae (Korean kimchi stew) — chul 18

kimchi jjigae (Korean kimchi stew), which makes it a bit more handy

Taste jeokIt is a recipe that can not be missed

I'm going to eat it once and get it in the taste

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kimchi jjigae (Korean kimchi stew) with this recipe

I'm going to be a storm for everyone.

kimchi jjigae (Korean kimchi stew)

[Material] 4 people

Shin Kimchi 1/2 Giveaway(800g)

400g of sashimi in the scallop

1L (5 Cups)

Double-seat

gochugaru (Korean red pepper flakes) 4B

Onion 30g

60g

1 tbsp

[Steamed Kimchi]

1 cup of piggy,

1 cup of kimchi broth, gochugaru (Korean red pepper flakes)3bsp,

1 tablespoon of salt, sugar1 tablespoons

pork shoulder

The severity of the swell is not used separately

Drinks and drinks on one side KEEP!Korean recipe note: haejusyeoyo

Slow the front leg sashimi with finger

Cut the half-cut to the shinkechi half-pocket

Sled in length 5-6 cm after cut off the legs

Korean recipe note: jalradun kkongdarineun jalge sseoleojuseyo

Please put the pig in boiling water for 20 minutes.

The scissors of life are cut and sled

Put in the mixer and go like 1 cup of skull

eo eo

1 cup of tea

gochugaru (Korean red pepper flakes) 3B

Salt, sugar each 1 tablespoon

10 minutes

Please put the freshness of the cheeks and stir about 5 minutes from the burrow.

If you are roasting a Kimchi, please leave it in the container for 12 hours.

Cut the two half-heads to put in kimchi jjigae (Korean kimchi stew)

After 12 hours, take a succin and bring it to the pot.

5 cups of skull

Please put the trim front legs and heads together

4 tablespoons of pepper powder

10 minutes

BeagleBoog ~ 10 minutes

I'm going to be a scuba diving agent.

Dried fruits and vegetables sol olra

If you put on a swollen, wave and stubborn 1 tbsp

wanseong

kimchi jjigae (Korean kimchi stew) — Deep and deep flavors

neun !!!

^

We will send you all happy and warm Thursday 🙂

tomorrow can send the fire

We’re looking for a delicious recipe!

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