How to make kimchi bean sprout soup, hangover-curing kimchi soup

Hello, my name's Catherine

Our day:)I'm~~

Kimchi Beans and Seafood Bureau, which is a hot spring of the sea

One bowl is a rice cooked air peeling~

No need to be a rice bowl

It is a bowl dish that is good for horses and crabs.

Boiling Kimchikoku How to boil

I'm going to know

Contains a clean and washable.

swaying in water

3-4 times

The meat used one pack for the soup

The elderly and the elders are in a way of rain, and they are in the shore.

Add to the soup and boil it for about 5 minutes.

Recovers the damage to your skin.

Kimchi is pre-set and boiled, while it’s soft

Enjoy the taste of fresh and calories

The delicious kimchi soup is finished.

Korean soup soy sauce — minced garlic 1/2 Boiling, XHANKSKI042124T001X 1/2 Sake,

and instead of the smelting fluid chop

I've put a 1/2 tablespoon of flowers

I will make a taste and delicious.

gochugaru (Korean red pepper flakes) also 1/2 teaspoon.

Kimchi Beans and seafood soup, one of the points to boil.

Add a Kimchi and boil it in a fluffy Close Up

You can also use the beans to put it.

Don’t put the appetizer or soy sauce

I'm going to put it in the last and boiled

The slaughter is a great way to the sea.

When the Kimchi is boiled

Contains 4-5 minutes

It is enough to get ripped.

We use cookies to improve your experience. If you continue browsing, we consider that you accept their use.

Choose one of the two

I can't boil and empty

Always open and boiled before reference

No dandruff or no dandelion and no romance

matit

1/3 teaspoon of fine sea salt

I was in the right place (if you put a chopstick on the side of the chew)

. .

The taste of Kimchi is different from the house

See the best ingredients for your taste

Please add later and follow the instructions

song song

Korean recipe note: huchureul ppuryeojumyeon

The Korean Red Cross-bordered Soy Sauce

!!! !!!

Kimchee Beans and soup are so simple, but

The taste is one of the soup dishes that are often made by end ^

Kimchi and Beans are not only met with special

It is perfect for a long time and sweets.

..

If you eat a rice bowl,

= I have a lot of time

I'm going to be a stormy, but I'll have a thumb:)

It is a good time to eat when it was cold like this day

This is a bowl dish Kimchi Beans and soup.

It is a soybean meal, but it can be made of sashimi

A dish can be easily boiled

I was a recipe for cooking in the soup

If you want to have a meal with warm noodles,

How to boil it simple

Kimchi, Kimchee-Kimchi and the soup?^^