Kimchi Bean Sprout Soup Recipe: How to Cook Refreshing and Spicy Hangover Soup (Instantly Simple!)

🥰 🥰

Today, I want to see the weather. Today, it is cold and cold. If this day or the day of the day, I think that it is not a good food!

"Change to the moment and let's go" (Kimchi Beans) No. 🎤

The air conditioner is a kind of soap that can be used to clean the water and prevent the aging of the skin.

The world is simple but tasteless, never simple, no failing recipes!

If you are tired of the evening, it’s easy to boil and cheer your eyes.

💡 💡️ ♀️ 💡 # 💡

dedication to the boiled rice (golden leaf)

Now, let's boil it full! Don't worry about it as easy as you can!

1. Trim the material

The first 200g of the beans is cleaned in a flowing water, so please take it to the completion. Soak your beans and water tails are not hydrated, but I just use it as you can get there. Please be sure to eat it with seaweed noodles!

The squid is a good size, so it is easy to cut the scid with the crotch. It is very similar to the skewers or the song sling. If you are too red, please prepare it.

2. Boiling & Kimchi Doha

Add water in a pot (approx. 1.5L), and put our chitki meat buns. When the water starts to boil, add 1 fresh kimchi and kimche noodles that are reflowed.

Just wait! 🤣

If you are a delicious kimchi, you already have half success or difference.

Take a look at the squid and boil it in a pan-grilled, so you can enjoy the taste of the mellow or soup. Please boil about 5 minutes!

3. Add the beans and boil (open the cover!)

If you want to make a look like Kimchi, put the beans and water washed.

🚨 Here Wait! Important Points! After putting the beans or water, you should not open it and boil it up until the end of your mouth.

I recommend you to open it in a relaxed manner! Do not hear the voice of bogbog boil? 🎵

4. Taste with the season (Kimchi Beans and Seafood Recipe Core)

We will try our best to make the good.

minced garlic 0.5By put the main body (Korean Soul!).

gochugaru (Korean red pepper flakes) for calf coloring !

Korean soup soy sauce 1 tablespoon of alcohol, and the rest of the drink is a must-see.

It is much more sweet than it goes with salt and tastes to get stuck in the mouth.

👍 (I can't get it off)

5. Add a large wave and finish

Finally, put the sleigh and boil it in a bowl of the bargebarg! Once you see it, add salt. I'm also enough for tuna.

😋 😋

Scenic calcal! Taste the burr

Squeeze! The world's simple kimchi beans and soup is finished! 🎉 I've been pushing the bowl. Come meet the aggregation of soybean and Kimchee, and we will finish the noodles!

It is easy to use with a meat bowl, but it is deeply delicious. If you eat one spoon of the noodles, you can enjoy "meal~ cool!" The sound is very cold. This is the taste of Korean.

The new combo of the Shin-Kimchi and gochugaru (Korean red pepper flakes) knife, so you don’t need to eat a cold air horse. If the egg is one way, it’s a gold-cutting lover?

📝 📝

Today, we have introduced the recipe of Kimchi Beans and Seafood Bureau which can be easily followed.

1. Make your base easily with a meat-based one!

2. Deep taste with Shin Kimchi and Kimchee-kuk!

3. Explosioning the taste of the tuna!

4. Add the beans and put the lids and boil it!

This is a 4, but you can hear the dish "Cooking Gosu" sound. hh

When you are rice, or when your pet is in need of a boil! Please be sure to boil it on the floor with ingredients at home.

👍️.️

I am also interested in the local community. I am a member of the community and I have been able to participate in the community.

Create a perfect, double-many!

❤️ ❤ ❤ # #

♥️ ♥ ♥♥ ♡ ♥