12 Kimchi Dishes — How to Enjoy the Last Container to the End
When you have an awkward amount of kimchi left over, just remembering stew, fried rice, and pancakes makes preparing home-cooked meals for a week much easier. Kimchi stew...
When Kimchi Han Tong is a good way to be
Dried rice, fried rice, and even remembered only
The house is much easier to eat a week.
kimchi jjigae (Korean kimchi stew) Gimchi 2 Cup Standard Water 700ml,
1 cup of rice, 1 tea set meal
1 cup of Kimchi
...
Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello
Dried fruits, rice, steamed, and pre-heated
When making, the taste is better.
Do not put a lot of Kimchee-kuk
I think it is deep taste,
I'm going to be a little bit more
can be thick.
ȸ
2 people
We are a rice spoon standard,
1 tablespoon of medicine 15ml,
1The small surge is about 5ml.
The taste of Kimchi is different from the house and the salty taste.
Sugar, Kimchi, Soy Sauce Don't Put A Lot In One
I like to fit a little bit.
kimchi jjigae (Korean kimchi stew) — ├ One.
The squid is the most stable of the shining
gibon
The material is here.
2 cups of kimchi · 200g pork · 3 tablespoons of kiln soup ·
Water 700ml · Soy Sauce 1/2 Mo · Soya sauce
minced garlic 0.5B
Add the pork and first in a pot
Dried fruits until the taste is ripped.
Add 2 cups of Kimchi
It is a two-minute fried from the middle.
3 tablespoons of water and kimchi broth
Boiling more than 10 minutes from the middle.
Add to the head and the stomach
= When you are finished,
💡 💡
Kimchi first to fried
The taste of the freshness is deeply flavored.
More than Kimchi nationals from scratch
2Mbsp. 3Mbp.
I like to see the last.
dedication.
When the surge is first
I can't feel the smell even if it is simple.
The material is here.
1 serving · 1 cup Kimchi · 1/2 table of the large pot · 1 egg ·
Soy sauce 0.5b · Kimchi broth 1 tablespoon · Edible oil slightly
Sleds the wave
First fried in oil and simmering.
Add 1 cup of Kimchi
You can also enjoy the hot spring water from the source.
Add rice and mix the meat, then
Soy sauce 0.5Trafficing around the pan edge.
A delicious meal with a sweet and spicy rice
I like to eat it all in one bowl.
💡 💡
The reason for fried rice is to be hydrated
The main thing is that it can be used to get a lot of
It is a great place to eat.
rice is made after a meal,
Kimchee-kuk is about 1 trillion.
└ . .
When Kimchi was a little cool
It is the most delicious menu.
Dough is made
I'm going to look thinly.
The material is here.
1 cup of tea · 2 tablespoons of soup · 1 cup with a compass
Cool water 3/4 cup · Blast slightly · Edible oil moderate
Korean recipe note: meokgi johge jalge sseon gimchiwa
sintering, cold water,
Add the kimchi noodles and mix it lightly.
After the fans full
Put oil and thin dough.
Backing edges when the edge is decayed
We will be able to see you in front of you.
The squid is the squeezing of the shadow and the shining
It is especially thought that rainy days.
9 things to do in the rest of Kimchi
. . Dick
squeezing the two-part one,
If you are a little bit of pork and fried with the 1.5 cup of Kimchi, please.
If you are too strong,
Add 0.5 tablespoons of sugar to round.
5. Steamed
It is a menu that boils pastry and pork.
1/4 teaspoon of jelly, 300g pork and 800ml water
If you boil enough in the middle of the fire, then Kimchi will be tender.
The taste is deeper than the old boiled, but
Please put the middle of the ground to prevent the floor from pressing.
6. Bibimbap
1 serving, 1/2 cup of Kimchi,
gochujang (Korean red chili paste) 1Bbsp, vinegar 1big, sugar 0.5b
.. .
sesame oil DO NOT STAY IN THE STREET
It is a delicious dish that you can enjoy the last time.
7. Kimchi-Moon
8. Connare
. .
. .
yeol yeol
squid. egg
✅ Cooking correction formula
Korean recipe note: neomu simyeon
Add 0.5 tablespoons of sugar or onions.
pantyhose
Lowers the liver, soybean and water.
When taste is warmed
Kimchee-kuk 1st large surge in 2 tablespoons.
Korean recipe note: jeoni nuknukhamyeon
Thin dough and bake the pan in full.
If you lack the deep taste of local food
The water is poured first and dried up the Kimchi.
Kimchee-kuksugi flavored chitki but
jja teopteop
1in 3 tablespoons
I recommend that you put it in a little bit.
I'm the best of Kimchi fried rice.
When you put Kimchi noodles in the first place,
I know that it is more delicious and put 3 tablespoons,
Rice is squeezed and has been cut.
The Kimchi national treasure is only one big lip,
Rice was fried after a dish meal.
So, the rice bowl is much more sweet and soothing.
Kimchi taste was more neatly alive.
da
Kimchi Han Tong When I was a lover
Get one off.
