9 Perilla Leaf Side Dishes — Buy a Bundle and Your Summer Table Will Be Transformed
When eating meat, after using a few leaves, you often wonder what to do with the remaining bunch. Here is a method for seasoning raw perilla leaves for a side dish...
When eating meat, you can write a few sheets
I'm worried about how to eat a bundle of remaining.
How to make a sashimi with a ginger
If you want to share your thoughts,
Easy to write.
50th Place,
30 sheets are steamed with microwave.
Washed back water should be removed enough
We can also store without any contours.
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30~50 sheets,
Rice spoon weighing,
The raw vegetables are completely dry and the profit is short
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1. The symmetrical
2. Soy sauce
3. Microwave Steamed
4. Teaspoon
5. Meat
6. Dosing
7. Swipe
8. Liver
9. Korean rice
dedication. One. Sesame seed recipe
A white rice spoon and a leafy
It is a basic half of the calling.
Material:
50 tea leaves,
stool 4 tablespoons,
2 tablespoons of liquid,
4 tablespoons water,
gochugaru (Korean red pepper flakes) 2B,
1 tablespoon of oligosaccharides,
minced garlic 1B,
dae
Cleanse one sheet
Fully dried water.
Mix the spice and thinner every 2-3 sheets
We are in the air-cooled air purifier.
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When the squid is thickened every sheet
Easy to squeeze and kill quickly.
dedication.
A delicious flavor of a sweet milk
It is not only white rice but also well-fished meat.
Material:
50 tea leaves,
1 cup water,
1/2 cup of soy sauce,
1/2 cup of vinegar,
1/2 cup sugar,
Garlic 5,
2 squid peppers
Boiled water·Soybean·Boiled hot water once
Put the vinegar after turning off.
Put garlic and peppers between the leaves,
After pouring the pickled water, refrigerate.
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If the content is not floating,
It is a simple way to get it.
dedication to the edible.
How to get a long time before fire
It is a good summer dinner that makes it in 3 minutes.
Material:
30 tea leaves,
3 tablespoons of soy sauce,
3 tablespoons of water,
gochugaru (Korean red pepper flakes) 1B,
1 tablespoon of oligosaccharides,
minced garlic 0.5B,
sesame oil 0.5B,
slap
We will turn the leaves and spice into heat.
Slittering lids and heated from 700W to 2 minutes 30 seconds
Add 30 seconds to see status.
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Because the microwave output and container size are different
Don’t turn right from the beginning, and check it out.
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4. Teaspoon
Simmer the sesame oil in a water for 1 minute.
Korean soup soy sauce·Mahori·Drying oil is put in the middle of the three minutes.
5. Meat
Dried meat and bite-sized head
Thin between the leaves and pour powder·dark on egg clothes.
6. Dosing
Boiling and spice, pouring the flavor
10 minutes from the middle of the middle and put it in a soup.
7. Swipe
The floor is arranged with a layer of sterile and leaves that are fried in the dry pan.
Steamed the soy sauce and steamed seven minutes from the weakness.
8. Liver
Black sun leaf and onions
Mix the sweet spices before eating.
9. Korean rice
sesame oil and dedicate the broken rice
10 seconds to wrap the leaves of a deceased.
✅ Storage and Safety
Remove the water from a washed back kink
Please refrigerate the sealed container wrapped in dry paper.
If you are not odorless or more, do not use it.
⚠️ Allergies
Please check the ingredients of soy sauce·milk·dalseed·fried rice.
🍳 🍳 Directly Observation
[Photo of the concentrating after-treatment concentration before removing water from the planter's real experience]
ËË6:
Q. The sashimi is a good way to make the skin look beautiful
A. Washed after watering, or water on the spice
You can get a lot of time. One sheet is full
...
Q. Can I eat the rice cake right?
A. If you eat right, it is clear that the flavor is crispy and it is softer to both sides of the refrigerator.
Q. Can I eat black-wintered parts?
A. It can be cold, but it is safe to burn if you are accompanied by a mucus or more smell.
STYLE once more cleansing
yang yang
Dried meat,
Microwave Steamed Plus Day Fast
It is a dish.
eum
How many times can I make?
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