Making Mini Gimbap and Addictive Gimbap / How to Wrap Gimbap Deliciously / Making Mustard Sauce

hello

It's our day :)

It's a happy Friday no matter what you do~~

This morning, while drinking coffee and looking out the window

The blue sky is so pretty :)

It is a sky that makes me want to go on a picnic.

But the reality is minus 10 degrees

To get a picnic vibe even at home

There's nothing quite like gimbap... haha

So today, easy to eat

mini gimbapI'm thinking of making 🙂

Better than any gimbap sold in the market

Delicious mini gimbap

It's also called "drug gimbap" because it's addictive.

Mini gimbap that you keep eating again and again

I'll try making it.

(◍•ᴗ•◍)❤

Scoop warm rice into a wide bowl.

Season with sesame oil and salt.

Sprinkle sesame seeds over and mix.

Then, that's it for seasoning the rice. 🙂

I'm going to use regular gimbap seaweed cut into four pieces.

Please cut it into four equal parts with scissors.

Thinly julienne the carrots.

After cutting the pickled radish for gimbap in half horizontally

Please cut it vertically one more time.

Please cut the Spam into the same size as the pickled radish.

Originally, mini gimbap is made with pickled radish, spinach, and carrots, but

I even added spam and eggs to make it even tastier.

Please beat 2 eggs well.

Please grill it thinly in a frying pan.

Please grill it over low heat, adjusting the heat as needed, to prevent it from burning on both sides.

In a pan generously greased

Sauté the carrots and

Please fry the Spam until golden brown as well.

I'll make a mustard sauce to dip it in.

Add 1 tablespoon of prepared mustard and 1 tablespoon of soy sauce

1 tablespoon of rice wine, 1 tablespoon of oligosaccharide

Then, add 1 tablespoon of vinegar and mix together.

Once the eggs have cooled slightly, roll them up and slice them thinly.

Now, let's get started on rolling the gimbap.

After laying down a sheet of seaweed

Please put the rice on top.

They also put plenty of carrots and spam on top.

Please add pickled radish and an egg as well.

And if you roll it up, it's done 🙂

Dip the end in water or rice grains.

If you press it, it sticks well.

Finally, sesame oil or perilla oil

Lightly spread it on top of the gimbap.

If you sprinkle sesame seeds on top

Delicious no matter when you eat it Mini gimbap Finished~~

In mustard sauce ​Cock! You just have to take a picture and enjoy eating it.

When you have no appetite, use ingredients from the refrigerator

Quick and Easy Mini Gimbap

It tastes absolutely delicious when dipped in sauce!

Easy to make and easy to eat

mini gimbapLet's get into the picnic mood with this... hehe

I hope the weather warms up and COVID disappears as soon as possible.

Take a packed lunch to the Han River picnic I really want to do it.

But the reality is that it is still impossible.

Let's at least cheer ourselves up! 🙂

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#MakingMustardSauce #GimbapIngredients #MiniGimbapSauce #AddictiveGimbapSauce #MakingAddictiveGimbap