Stir-fried anchovies with Korean chili peppers, braised anchovies made with Lee Bo-eun's recipe

Hello, my name's Catherine

Our day:)I'm~~

The following menu will make you look forward to the

eum

One house dining table or a frequent climb

I'm one of the two

reul reul

I'm going to make a fried rice

Let’s get a tightly tuned with the soy sauce base

I can also say it is a shocking ^^

The slogan is the recipe of God

I'm looking forward to.

After placing the tap of the pepper

Wash on salt water and prepare.

I was a little big one, and it was 2nd year.

No matter what kind of season, we will be able to learn more.

Cut the size of small guns only.

I've been locked in a freezer room.

The skull is a sukiltoe that has been used to make the sashimi.

We will prepare it once.

1 tablespoon of edible oil in a preheated fan

Put the squid and pepper, as it is coated.

Add minced garlic and sugar as well

Please fried in the burdock

Some depths than frying pan

I'm happy to use the work

Ivory is a point of simmering fried recipe!

The reason for pre-filling sugar is to be spicy when it comes to the spicy pepper.

I'm going to be neutralized and quickly soaked in the salty pepper

We also have a long storage room effect.

When you pressed the squid, please turn off the fire.

I will make the swelling season after that.

dark soy sauce — Korean soup soy sauce, XHAN KKI041726T001X, Closed Fan Lid after pouring water

Light up and boil it with about 5 minutes.

The squid of the sashimi and the shiitake mushrooms are also popular.

() I'm already delicious:)

If the broth is a little bit, put it in the stalk that fried.

Add the taste and water syrup, stir fried.

After the last step of the sneezing,

It is a delicious sashimi and it is finished with the simmering flavor.

If you have a lot of trouble, please try it.

I'm going to make a sinner and let me know what

I'm a lover..

The smiling mother is a screaming

"I think it is time to come, and I'm not sure that you are at the same time."

It is also the first thing that I put it in a squid and made.

I'm worried about it, and I've got a recipe for my wife

I'm sure that it is delicious!

If you eat it, you can drink the air when you don't have a meal.

You can enjoy it as much as you can:)

#Squidfish #Skidfish