9 Cold Noodle Recipes: All You Need to Know Is the Sauce Ratios (A Collection for Saving)

It is cold noodles that are first taken out of the first time when you want to stand before fire. But if you know only the source ratio, it’s much easier.

I was able to save the time and return it to 9 different types of cold noodles.

The water is large

1 Cool type of coolant (Kimchimui·Oi-frequency·Colding mold)

2 Highly-small soup type (Kankokusu·Aichi)

Dried vegetables, rice and soy sauceMade from soy sauce, easy to cut off for 5 minutes by soybean brothSee recipes in app →

3 Squid-type (bibeam-cooling water·Golf-bump)Korean recipe note: euro

It is divided into 100g standard, usually one person.

9 different sources are displayed if you change only the source rate.

1. Kimchimyeong-dong — After rinsing on the cold water, mix 150ml of kimchi broiler + 200ml of cold noodles and then pour the eggs with a cucumber and boiled egg. Add one piece of ripe kimche to cool.

2. Oi-frequency Bureau — The simmering water was poured into salt, and the cold water 300ml + vinegar 2T + sugar + Korean soup soy sauce put the noodles and ice. It is perfect when you say it.

3. Cold buckwheat noodles — Zyu 1: Cold water 2 ratio (Tsuyu 80ml + cold water 180ml), making the noodles and with juice and sweetness. The sterilizer is a point of rinsing enough to get full of starch.

4. Soybean noodles — Adding peanut butter 0.5T to 350ml of sugary sugar, high salt is added. The liver only with salt. Porely poured into 100g and sprinkled.

5. Tuna cold water — Simmering the oil of 70 g of tuna, and gently dispersed with a mano 1T + soy sauce. If you add more kimgaroo, feel one.

6. Rainy weather water sesame oil — — gochujang (Korean red chili paste) 1T + vinegar 1.5T + sugar is base, the XHAN KKI093307T001X will be less sold when you put a cucumber at last 1T. If it is fine, you can get this idea.

7. Soy Sauce Water — Eggs are halted, soy sauce 1T + sesame oil + slightly sugar. If you finish it with ginkgo and sidepa, it is easy to do.

8. The sounding membrane dark soy sauce — — Life on the sterilizing surface, and plenty of time to wake up before eating. It is a rocky mountainous stone.

9. The cold noodles — Cut the aggregate 80g, cut the squid 1T + vinegar + sugar with a sweet. When put a sesame leaves, it is alive.

– The spicyness is not hydrated if it is first controlled by the vinegar than gochujang (Korean red chili paste).

– After the cold water, it should not be taken to remove the simmering particles.

– vinegar·shrimp·Shell is a little bit last for the taste.

– Q. If you don’t have cold noodles, it is easy to get the raw water + vinegar + sugar + salt or cool if you want to chill out.

– Q. What is the difference between slopes and sideways? Bebeam is a good way to make it better, so if you want to be cool, we can also use the hillsides of the river.

– Q. Can I make a pre-made? The soup and flavors are frozen, and the noodles should not be eaten immediately before eating.

– Q. To eat it as a vegetation? Soybean noodles, Oi-fridge and rice porch are good for vegetarians.

– Q. To reduce calories? Turn off the sterile side instead of a small, sugar into every room.

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