How to marinate frozen LA galbi and how to make grilled LA galbi with kiwi sauce

Hello.

Our day:).

The family and friends are starting to live in the morning.

We will prepare delicious food.

You can’t get the LA Golby right away.

The recipe for the squid and frozen LAGalibulism

How to remove the fit, until delicious baking

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The standard for purchase of LA GALLOW

You must check if you are fresh.

The fat is distributed between the ribs and

It is a good LA rib if it is elastic.

But I bought it from the market curler

I didn't choose... Thank you very much

I'm here!

Before replacing LA charges,

I'm sure you have to activate in a frozen state

First, it is a way to slow down from the refrigerator.

LAGAL BECAUSE IN Fridge for overnight

Please leave it slowly.

Second, if you miss about 1 hour - 2 hours from room temperature

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Important before understanding LAGAL BEAT FIT

Please wash your hands several times as you can be left.

Water 2Lit is 500ml water in a liter

If you have a rib, it is about 30 minutes on the room temperature.

The sashimi of the mountain is a great place to enjoy the nature of the mountains.

pitmuldo

If you are tired of a long time, you can get out of the juice.

Because there is no taste, it is like the above way

We will help you remove the fit:)​​

KIWI AND Apple, Onion is good to go on the blanks

Cut 1/4 light.

Today I'm going to point in the main shrine

The key is containing carbohydrate disintegration enzymes,

Make your meat soft

The fruit that is used when you are meat

But, in the old and eating meat

I need to put the amount of key scissors a little bit

If you are sleeping, the meat can be easily picked.

1 scissors and 1/2 onions, in the mixer machine

1 pc

Bone 200ml swollen after pouring.

Put the key and daily concepts in the past

I'm going to be a good idea for you.

I'm going to go back soon.

So today put the spice to the face

I’m going to re-enter the LA squeeze

Soy Sauce 150ml, minced garlic 2 tablespoons,

80ml of taste, 80ml water, 3 tablespoons of black sugar,

rice with 3 tablespoons, 1 teaspoon of ginger,

Black 1 Small Sake, sesame oil 5 Big Sake

Finally put the pepper well

...

When the grave is entered, you will be able to catch the meat's inside.

You can see it in the tube

I'm going to be a stormy.

After we re-regret, we will continue to work for a day.

When eating, I'm the best delicious!

We recommend that you keep frozen after that

Now put the oil on the fan and then preheated

.. . Ʈ

The season is a little bit of the season.

After the rain, after the rainy season,

After pouring 1 cup into a paper cup

As a cover-covered dish, it will be ripped from the weakness.

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Recovers the middle and opens the lid

When you are tired of the water, then you will be able to get it off.

It is really delicious LA rib finished.

I'm going to be a sci-fi and it is very soft

Deep taste of fruity season

^^ ^^

neun neun

LA GALLOWY

sarang🍖🔥👨‍👩‍👧‍👦​​

LAGalibration, Fiat owl and Kiwi spice

I'm going to know how to bake delicious

Odor of meat grilled too, smell before odor

I think it is a good mood for the long time

We will send you a pleasant moment with your family