Hankki Studio
How to Make Shepherd's Purse Doenjang Soup: Preparing Shepherd's Purse
Soups & stews

How to Make Shepherd's Purse Doenjang Soup: Preparing Shepherd's Purse

Hello, this is Our Day :). The cherry blossoms are in full bloom these days, and it’s so beautiful wherever I go. If it rains already...

Hello, my name's Catherine

Our day:).

Every day cherry blossoms are blooming

I'm so pretty

If you are tired of rain, it is already falling cherry blossoms

I'm worried..

How to get a good job?

I'm so happy to feel short

This year’s time to feel the spring of autumn

(I'm not sure)

The spring-like seasonal food ingredients are cold!

A few days ago, my friend was cold in the countryside

We will send you the ears of cold to me.

I'm going to go back... h

The cold is already on the market, even though it was

I've been a storm...

Send your inquiry directly to us

And it is said to be cold: so thank you!

So after the cold is trimmed

I've been simmering the miso soup

Spring Mystic Water Scene I Cold Head Office

How to make and cold about the trim

I'm going to know

Cold treatment for cold treatment

How to make cold landscaping and how to clean the cold

[Material]

Cold 1/2 bar 50g

100g , max

Double

1/2 units

1 tablespoon of cinnamon

1 pineapple

1 squid

600ml of meat (Salmon)

2 tablespoons of miso

gochujang (Korean red chili paste) 1/2

Korean soup soy sauce 1 table

minced garlic 1

gochujang (Korean red chili paste) 1/2

Cold treatment for cold treatment

How to clean it!

I'm looking to see cold first

Please turn it yellow or leave the leaves

Cold treatment for cold treatment

and roots in stem

Remove the roots and dirt

slap the sword and remove it

Cold treatment for cold treatment

After cold washed

Please take 5-10 minutes to the vinegar

Cold treatment for cold treatment

After clean water flowing,

Please eat goodly

Cold treatment for cold treatment

We will prepare materials to enter the cold country

Please re-swapp your wishes to be more rewarded.

Cold treatment for cold treatment

A delicious taste that makes it more fresh and tasty

squeeze and squid

Cold treatment for cold treatment
Cold treatment for cold treatment

The five-stars of the highest number of sashimi and the most popular ones

Please re-swapp the wave

Cold treatment for cold treatment

I was able to make a sneezing repack with the pack.

Cold treatment for cold treatment

Please release the slaughter of the remashed water

Cold treatment for cold treatment
Cold treatment for cold treatment
Cold treatment for cold treatment

Add the best to your first

Please put the mushrooms when the soup starts to boil

Cold treatment for cold treatment
Cold treatment for cold treatment

minced garlic — Korean soup soy sauce and XHAN KKI046025T000X please put

Cold treatment for cold treatment
Cold treatment for cold treatment
Cold treatment for cold treatment

Please put the two and main ingredients cold~

Cold treatment for cold treatment

The squid and the scallop are also put together

Please put it in a pajamas

So if it is boiling for 5 minutes

Cold treatment for cold treatment
Cold treatment for cold treatment

Spring fragrance water scene

It is a cold soup finished ~~

olra o

The taste of the dark place is too good.

The cold land is not necessary to be other semi-cold

Two air rice can be peeled

We will be happy to announce that we are in the country of cold

Spring in the cold winter

It was a delicious meal ~

I'm a little bit older than the weather

I'm going to work.

gamgi

We will send you a happy day today!

#frequency #frican #frozen #fross #float #follow #foliage #foil #false #frase #fried #fragrance #frassing #frying #browse #deep #flashing #dark #flade #franch

#Refrigerants #Refreshing Country

Nutrition per meal

Nutrition

Estimated per serving

Calories
106 kcal
Carbohydrates
11.8 g
Protein
9.2 g
Fat
3.3 g
Sodium
1413 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정