How to Make Mung Bean Pancakes, Making Mung Bean Jeon, North Korean Style Recipe

Hello, my name's Catherine

Our day:)I'm~~

I think it is a good idea

baro baro

The smell of high-quality without the taste

gi pung

How to make a reservation

I'm a rushed holiday, but it is already

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The slogan of the smelting and the hustle of the city is a place where you can enjoy it.

I'm also popular among foreigners

It is a great way to get out of the sea and enjoy it.

But, homemade directly to the mellow and eat it

The taste of the melted sardines is like that you can not come.

The grave is the birth of this country, and it is a recipe for the first time.

I'm going to be a little different.

We are proud of our grandmother and delicious

I will make a North Korean green tea

The greenery is known for its good food from the past

Very nutritious food

Higher protein content than rice, with essential amino acids

A rich in fluoride fatty acids

I'm a food that is well digested

How to make a cheekbone

It is the first step to trim the rusty.

It is immersed in water for about 4 to 5 hours.

When you put white rice, it will be called as a cup of tea.

Why put white rice (map rice) is poured when it is broken

We are looking for more scissors....

5 hours after the last day, it is a rustic

Remove the light peel by hand and wash it clean.

I need to wash multiple times and hang out the peel

We prepare the cleanness of your home, and we will reflow the air to send it.

Kimchi is a little bit lighter and prepares it to be cut.

Beef, pork and meat

nulreo

We will prepare the squid evenly.

Now I will put the green beans into a blender and go to it~

The machine is different, but after the crushing function

I'm going to go, and feel a little rough

The texture of the greenery that should be grinded

It is so delicious and delicious

We are preparing beef, pork and meat.

and sleigh, Gimchiso,

gochugaru (Korean red pepper flakes) sesame oil — Salt, minced garlic, XHanKKI017929S001X,XHANKki027928T002X Put

We are happy to help you.

kkya

When it is tasted,

Korean recipe note: meokgo sipeun yokguga magumagu…hh

Add the spice to the greenery that is grinded in large balls,

Mix well to hang up and mix it, then the finished of the melted dough.

Now I'm gonna be a molten doodle dump

First, put the fan into the burdock and put the dough.

If the edge is ripped, please stand out from the middle of the fire.

You can make a crisp and sturdy greenery.

I'm too thick and thinner than a big ago

The squid of the vinegar is better, and it is good.

So some small sized egg frying pan

I've been ok and I'm pretty good

I'm going to be a storm, and it is doubled.

I'm a little more delicious than the big and thicker.

(Personal Orientation)

Korean recipe note: matitneun sori… jeon buchineun sori deuleobosilraeyo? hh

Is it really good to hear from the world?...

It is a taste that melts only with the green and it is so delicious.

All of the ingredients and ingredients are made with pork, pork, and kimchi.

ssip is a delicious and rich taste.

I don't know how much you eat while making it.

The basic material is similar, but depending on the area

I think that the recipe for making rusty is different.

What is your way?

It is a dish that I can eat it from difficult to enjoy.

Of the seasons, the most delicious of the melted meat:)