Making wild chive seasoning sauce, wild chive paste, and wild chive soy sauce. Pan-fried tofu is the best!

Hello, my name's Catherine

Our day:)I'm~

I was a weekend that spring has been as big as it was

The ingredients that are served as a spring,

hamkke jyo

The first thing you think is right

dal

Spring Festival

I'm going to make a big difference

Venue

If you are a person who cares about the first time

How to do it just be a tens of times

I'm sorry.

But, it is not a little cute but difficult..^^

If you make a reservation, please contact us.

Headache, Beans and Rice, etc.

ul ul

We will make it delicious for this opportunity

Please use it for various dishes:)

Please purchase the following items:

I'm going to be a smiling

So, the soil and impurities are soaked in water.

...

When the swollen root is trimmed even when it comes to a whip

If you are unable to water, it is easy to peel off

Now if you press the roots by hand, then push it to a tightly

I'm going to be a screaming

There are many black parts of the root end.

This is also done to trim.

Dried stems are removed and we have a good condition.

After a few more cleansing the trim finish

Cut the water, cut it to 1-2cm length.

I'm going to put it in a saucepan and cut it well

I'm going to be a little bit more than I can't. hh

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GREEN TEACHING

I'm going to be a point like spring

neoheo

We will prepare a well-sized song sled.

Brewery 4 tablespoons, 1 teaspoon of flower pot (optional)

gochugaru (Korean red pepper flakes) 1/2 Cup of Sake, 1/2 Cup Of Sugar

1 tablespoon of water, sesame oil 1 table

ground toasted sesame seeds 1 Boiling, Put 1/3 Red pepper

After mixing well, put the draping here and

The squid is the perfect place for a long time.

There is also a beachfront, but

The flavor of the taste is finished by entering the liquid chop.

The slogan of the smelting and the shadow of the sea is full.

If you want to get a liquid chopper, please try it:)

Developing a Head

The squid is a dish that can be eaten with the sweetness of the sea.

I'm going to leave the first

The two-parts are just poured and it is delicious, but

The first step of the flavor is to be served with a sashimi.

... .

The squid of the squeezed scallop and spicy sculptor

I'm very happy to announce that it is a great combination.

When you are in the middle of the two, please come with a shard.

After the sleigh with a good size,

Please remove the water from your kitchen towel.

If you are not in trouble, you may be able to swell up with oil.

After releasing eggs, put a little curry powder

.. .

Please put the head and carefully select your eggs.

. When pouring, the oil is thick and it is a big drink that you can hear here

If you put it, you can taste a lot of swollen headaches

The two parts of the head are finished with a thick colored visor.

Photographed back in mouth ... Honey!

Korean recipe note: dalraejangeul saljjak dubuwie eonjeo deusyeoboseyo

ro !!!

The richness of the sashimi and the sweetest taste of the sea and the crab

The best combination

Spring seasonal ingredients, one of the season's seasoning

It is a full of spring fragrances on the table.

eoyo !!!