닭가슴살 닭갈비 & 참외 샐러드 /요리

 

 

Chicken ribs & bonito salad  /Course

 

 

 

Weekend Evening..What do you eat today?I think the chicken blasted in a smoked freezer... 

The chicken is a good meal for the first time, but it's not easy to eat or grilled. 

I'm sorry, but I've been eating delicious. 

[Hello], "Who is the Lord!"    

So, chicken gravel + chicken fried sashimi... !! 

 

 

 

Preparing Material:   

2 potatoes, 1/2 onion, 4 cabbage, 2 squid peppers, 1 pan of the canal, 1 shrimp 

 


Type:   

minced garlic — gochujang (Korean red chili paste)3BURGERY, GARGUE2BURGH, stool1bspread, trinkling1brunette, plump2brick, xHANKki058438T000X1bricking,  

2 tablespoons of oligosaccharides, peppers,sesame oil,Skin 

 

 

 

 

 

The chicken is cut into the sloping and it is ready to be rolled.   

 

 

 

Chicken ribs are mainly used for meat, but they don't have to prepare them.

I was replacing it with potatoes ^^   

  

 

No photo, but also onion, large waves and soft peppers!  

 

 

 

We are also squeezing and making it easy to eat.

 

I'm good to have a lot of cabbage in the chicken gravy ^^

 

 

 

Chicken ribs prepared ~

 

 

 After the chicken is slaughtered first, it was well poured into the sauce

 

 

 

We will be happy to announce the new year of the year.

 

The color of the sashimi is also pretty and it seems to be a long time.... 

 

 

 

 

Add to cart and add it to your cart. 

OUR SEASONS pantyhoseI'm eating rice in the rice pan... 

I'm a yujinjae, I've been in the town of Odakyu. 

All of the materials are pressed and preheated to 200 degrees, 12 minutes!  

 

 

I'm going to be a little bit of the oven, and it is not a form. yu  

 

 

 

 

 I'm sorry, but I can't wait for the next time. 

 

 



 

~~~~! I'm going to put it in. 

 

 

 

 

+ ! !  

 

 

  The squid is a salad... There are no petals and paprika in the refrigerator.

I'm sorry, but I've been able to see you.

 

 

 

The squid is a smelting, and the scallop is a very popular dish.

 

 

 

 

We love the Warak Fire Mixers but we want to feel the cool taste of the outside.

I made a salad with yuja dressing that bought in Kostko ~  

 



 

 

I was so delicious ..... Fully sweet sweet sweet cool... 

  

The sweet juicy of the sashimi is alive and the youth dressing is also high  

I was a salad of squid, much more delicious than thought  

 

 

It is also fine to eat with spicy chicken ribs,

It is good to be a good feeling of the squid.

 

 

What is the new way to the Darkton Weekend Dinner?

I've eaten deliciously.

I'm so important to challenge myself  

 

 

 

 

  

 

Happy with warm padding/reduction deductible