Spicy Braised Chicken Recipe Sauce Delicious Golden Recipe

I don't know how to cook the weather, or if it is rainy, you can pick up a toxic calorie and spicy food? I leave this menu without any time. It's a chicken fried dish that can be enjoyed by all of your family! ❤️

But if you’re making home, there are many things that do not eat it? That is one of the people who thought that I was just a little bit of course, ‘the chicken tempura’ is a food that I had made.

But today I introduce chicken fried rice golden rissy, but now I will make a taste of the restaurant unsmoothed! It is possible to make two real rice recipes that are purely made with two airs, and just open it right now!

[Material]

Chicken for chicken fried turkey: 1kg (1 serving)

1 unit

2 potatoes

Gogu-mae(optional)

1 Onion Smaller

1 squid

[Grilled Chicken]

3 tablespoons of sashimi and dechigi

squid

The core of the taste! Chicken fried rice

gochujang (Korean red chili paste) 3 Sake

gochugaru (Korean red pepper flakes) 4 Sake

dark soy sauce 6 Sake

2 tablespoons of sugar (when chicken is put in the first place)

1 tablespoon of tuna

2 tablespoons of plum

minced garlic 1 Trick

saggy

Water 800L

🥕 sonjil, so please!

Potato & onion: Cut too thin and cut to about 1 cm thick. So thin, it can be simmered with a thick layer of broth.

I'm going to go! I've used a small size, but it is only 4 different. It's time to put the good thing and it's so much!

💕 Stand: 6~7cm long, so please slimmer. Add the last and get a soft texture and add cool taste.

️ ️: ️️ ️

How to make a chicken fried tang without failure

Now, let’s start your cooking in full? If you are not sure that I will be able to tell you about it, don’t worry!

1. Chicken Weeding Removal is required! (Circuit Desperation)

The first thing you need to remove the chicken's fish and impurities. If you skip this, it is a delicious dish!

Add a chicken in boiling water and sprinkle the 3 tablespoons of tasting and porridge, so please soak it for 2-3 minutes. After that, rinse thoroughly with cold water, prepare it! Enjoy a lot of clean and fresh chicken fried rice.

2. One number of tastes! First put sugar

Cleanly washed chickens in a pot and pour 800 ml of water. And here’s the most important point! It’s what you put 2 big sake right away.

💡 Here! Why put sugar first?

If the molecular size is small, then boiled and fried chicken deeply, it has a lot of meat quality, and it will make you feel like it’s not too thick. It’s one of the secrets of eating food! (Simple)

3. Doing the season and vegetables!

minced garlic gochugaru (Korean red pepper flakes) dark soy sauce — Add sugar and boil it all together, if you are ready, please put the spice (gochujang (Korean red chili paste), XHANKki007473 T001X, xHANKKKI008473T003X, tuna liquid, plumbing, XhanKKI009473T000X, pepper).

And put the potatoes and gourm, a solid vegetables first, and boil them for about 15 minutes from the middle of the closing of the lid. You don't even need to put any other ingredients that you should take on your potatoes!

4. Finishing step

When potatoes are stuck with a fork, put the squid and pepper to the water. Add only 5 minutes of boiling. The texture of vegetables is more delicious.

If the soup is fed, it is necessary to make sure that all ingredients are good, then finally, chicken fried rice is finished with golden rissy!

😇 😇

The swollen potatoes are so popular and the soup is lined with rice, and it is a gentle chicken.

Today, the key to the golden rispy chicken fried rice is 'put the first of the hot spring'! This small difference is one of the best taste quality. Please remember it.

If you’ve been worried about what the dinner menu, I have tried to cook a recipe that I know! The family “taste” is the compliment.

If you’re delicious, don’t forget to tell us about the sympathy and comments! Then I’ll return it to a more tasty recipe next time!