닭볶음탕 황금 레시피 양념 만드는법 데치지 말고 '이것' 하세요

I'm a lover of the world. I've been able to enjoy my life and love it.

"I'm going to be able to see the waters of the sea" and I've been waiting for a little hot! I'm sure that you can enjoy it.

But you... this is a real treasure. I’m so deeply the taste of soup that makes it forgotten as I’ve been originally.

Today, we will share the recipes that are famous for their own style and how to make a chicken fried rice with no failure!

If you are not yet looking for a happy holiday, it will be the same as dinner. It is !

dedication Today's cuisine: Chicken fried rice (feat. Baked meat!)

When you cook the chicken, do not try to soak in boiling water?

The core of this recipe is not deciding and it is "beaning in the pan". It is a point that you can freat the brewing of chicken oil, so it is also called chitki that explode the taste.

STYLE materials preparation (2~3 people)

Main: 1 chicken for fried syrup, 2~3 potatoes, 1 onion, 1 to 2 incandescent, 8 to 10 incandications

Meat: Water 700~800ml (Artificial broth standard)

🥣 yul (Rice)

I was surprised by the smiling recipe base!

gochugaru (Korean red pepper flakes) dark soy sauce — gochujang (Korean red chili paste) 2B( plenty!), XHAN KKI004885T000X 4B sake, XhanKKI008865T002X 6B sake ,

minced garlic 0.5Bbsp, 2 tablespoons of sugar, 2 tbsp.

1. Water removal is not optional, essential!

2. 'Expansion' on dry pan without oil

No meal in the preheated pan! Please put the chicken shell on the floor. It is only 5 minutes from the middle of the middle. If you are behind, it's not a delicious color!

First time, "I'm not going to go?" I want to rush in the house where the smell of high-quality baked kinechikin is on.

But the neighbors... I'm going to go home and I'll say, "I wait for a relaxing" and I call it shortly. SETTING...

About Us 🤣 . (sajin)

But it's okay! (make) peeling is dark brown(or as little black...?), and if the oil itself grows out of your eagle, it'll be successful!

I'm sure that this process is a first class of work. It's delicious if you enter some different ways! No worry! ☀

3. Garlic+Frying on Chicken Rice

You can get a lot of oil from chicken and surprise. If you want to be too swell, it's a little less and just leave about 1 big deal.

This natural chicken is made of a thin and thick pan, and it has been flavored with fried rice.

4. gochujang (Korean red chili paste) frying (Flame UP!)

Point here! Add 2 tablespoons of gochujang (Korean red chili paste) and stir. (Recommended!)

gochujang (Korean red chili paste) — It is a tip that was emphasized by the broadcast, and it has a taste of "squirrel" which is lined with oil.

Then, put the gochugaru (Korean red pepper flakes) 4 big lips, soy sauce 6 large lips and mix it with no spices.

5. Water pouring and boiling

Add sugar and tasting to the right water 700~800ml. When you start boiling, rinse it with a medium light and boil about 15 minutes. You can also boil it in a cold fire or boiled meat.

6. Add vegetables and finish

After 15 minutes: Add potatoes and add 15 mins!

Finish: Add the onion and the convex part, and add only 5 minutes!

The onion is good to put it later for the sense of consciousness. If you see and lack, add 1 tablespoon of soy sauce!

🍽️ Why do you think of 'the recipe'? I'm going to know

daddy jwaljwal ❤ ❤

I'm going to be a cheering process, and I don't know that the Salco is broken.

The most common thing.. With, it is a real muk

"I'm not sure that you are tired, but it is deep taste! I'll eat a mouth of my husband." "Taste chicken fried yu" and "I do so. (It seems like the root)

I’m a very popular recipe, but it’s just going to go and you’ll be sure to try this weekend. I’ve done myself so that it’ll really matter! ☀

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