Hankki Studio
How to Make Seasoned Deodeok: From Preparing the Deodeok to the Seasoning
Side dishes

How to Make Seasoned Deodeok: From Preparing the Deodeok to the Seasoning

Hello, this is Our Day :). Also known as "meat from the mountains" and known to be good for the bronchial tubes, more...

Hello, my name's Catherine

Our day:).

"I'm also called meat in the mountains"

More known as the field is good!!!

Today, we are making delicious squid and squeezed

I'm so good to be smiling in the mountain..

Today is a friendship girl to be groomed

I'm happy to hear from you.

How to make a deductible;

We will tell you from the beginning to the end of your mind.

The deductible method of making the deductile from the trim to the rite~

[Material]

300g

gochujang (Korean red chili paste) — 1.5Mb

gochugaru (Korean red pepper flakes) 1B

minced garlic 1

1 tablespoon of stool

1 tablespoon of honey

0.5 tablespoons of sugar

sesame oil 1

2 tablespoons of vinegar

sneezing

jjok

The deductible method of making the deductile from the trim to the rite~

The devil is straight, and the body does not cut

I'm not good~

No matter how much you can do

When the squeezing is white, it comes with plenty of juice

Good more ^^

The deductible method of making the deductile from the trim to the rite~
The deductible method of making the deductile from the trim to the rite~

The most common way to the world is to be a...

First wash the dirt in the deduct, and remove the peel with knife

If you want to return to the road, please click on the further.

I don't wash it well, but I can't...

(Boiled in boiling water, then soak it with a soft drink)

Easy to peel and less amplitude

I'm not sure that this process is light and feels plentiful, but

This course is delicious like meat

eul eul

The peninsula that is buried in the transition is on the kinkol

Please wipe the drinking oil and

You can easily wipe it

The deductible method of making the deductile from the trim to the rite~
The deductible method of making the deductile from the trim to the rite~

Cleansing Deductible Reflow Vertically

= I can't get it better and prepare it

The deductible method of making the deductile from the trim to the rite~
The deductible method of making the deductile from the trim to the rite~

The decay is a fiber-based material that has the characteristics of

hae hae

gi gi

The deductible method of making the deductile from the trim to the rite~
The deductible method of making the deductile from the trim to the rite~

I like the yang more deokgu, but

Today, I'm going to eat it

The deductible method of making the deductile from the trim to the rite~

Korean recipe note: kkamppakhago yangnyeomjangeul anjjikeotneyo…uu

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 1.5BURGING XHANKSKI048105T000X 1BURCHES

minced garlic 1Large Surgeon 1 table

Honey 1 tablespoon sugar 0.5b

sesame oil 1BLIC vinegar 1BALL

sesame seeds, mixed with some of the

After making a cold, put it in the lid and go through

We are happy to announce that we will be happy to help you.

Please put the brush on the side of the finish

The deductible method of making the deductile from the trim to the rite~

The squid is so good to be a lot of squeezed aromas.

Asaic texture and sweet taste

It is very good for the blend:)

The deductible method of making the deductile from the trim to the rite~
The deductible method of making the deductile from the trim to the rite~
The deductible method of making the deductile from the trim to the rite~

The scent of the main building even when it was buried in a spice

A charming ductile that feels taste~~

Eat in Otani, so why not eat a boiled meal

I'm feeling...

What is the daily? And what are you worried about

How to get more deductible or deductory?

#Dr. #Derok #Dirok #Feedback #Dream #Durk #Ducky #Daddy #Stone #Drift #Dive #Dark #Drink #Deep #Dropstick #Drapping

Nutrition per meal

Nutrition

Estimated per serving

Calories
348 kcal
Carbohydrates
39.1 g
Protein
5.5 g
Fat
20.1 g
Sodium
548 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정