Making French Toast with Softer Bread / Bread Recipes Deli Farm
Hello, this is Our Day :). My breakfast menu is always the same: just a slice of bread... and salad and coffee...
hello
It's our day :)
My breakfast menu is always the same.
Just a slice of bread..
And a salad and a cup of coffee
Same menu for 10 years already
I'm eating this and I'm not getting tired of it... haha

Since I eat bread every day, only the types of bread
I'm eating it differently.
Whole wheat bread, milk bread,
Rye bread, tangzhong bread, etc.
The recipe is just to spread jam on it and eat it, or
As toast or a sandwich~~
I eat it often, so I am more serious about bread than anyone else.
I like which bread is delicious
You'll see if it's softer after just one bite.
I can tell. ^^ haha
So today, something you can eat instead of rice
Healthy and delicious bread
I found this and wanted to introduce it to you :)
With the softer bread from Deli Farm
I'm going to make French toast and sandwiches :)



It's really delicious even when eaten raw
This is Delifarm's extra soft bread.
Just the recipe from nature
Carefully selected premium ingredients and
With only a minimum of 7 ingredients
They say they made it.
Made without preservatives, emulsifiers, or synthetic flavors
It's healthy bread, so even for children
I like that I can give it with peace of mind.


Wow~~ Look at the thickness
I've tried many different types of bread, but,
Compared to the bread sold in stores
It's really thick, you know?
The best thickness for toast is
They said it was 25mm.
The bread made at Deli Farm
It's exactly that thickness... haha
In addition to that, Delifarm bread also
2-pack (30mm), 5-pack (25mm), 6-pack (20mm), etc.
It comes in various thicknesses
Depending on the bread cooking method at the time
I like that I can choose.


Softer bread uses domestic yeast and
Perhaps because it was aged at a low temperature for a long time
Much more moist than regular bread
It is soft, and even after eating it
My stomach feels at ease.




Then use softer bread.
I'm going to make French toast.
You can use a whole slice of bread, but
I cut it into four pieces so it would be easy to eat.
Please beat the eggs well.
(It's good to add a little milk too.)
Soak the bread in the egg mixture
Please soak it well so that it absorbs thoroughly.
After melting butter in a frying pan
Place a slice of bread on top and flip it over front and back
Please grill it until golden brown.
Since it is coated in egg batter, please grill it over medium-low heat.

Even cinnamon powder or maple syrup
Sprinkle it on and delicious French toast is complete!!
Crispy on the outside, yet really on the inside
It is fluffy and soft.
It's enough for a hearty meal :)



This time, healthy and delicious
Jambon Beurre with softer bread
I tried making a sandwich!
Toast the bread until golden brown in the toaster
I baked it to cook... haha
A sandwich isn't really a dish... lol


Place arugula or salad greens on toasted bread.
After placing Jambon Beurre ham on top,
If you add butter
Really light yet savory
The Jambon Beurre sandwich is complete.


French toast for breakfast.
I made a jambon beurre sandwich for lunch.
I packed a lunch and went out... haha
Bread dishes for breakfast and lunch
Our day of solving :) is
I really am a bread lover^^!!!
Additive-free raw bread only
using flour
Delifarm's Softer Bread!!
Something that will take care of my mornings for the time being
It's healthy bread :)
It is better to eat bread immediately after opening.
You know it's the best, right?
How to store leftover bread
Single servings in a ziplock bag
What a thoughtful gesture to portion it out and freeze it!
Afterwards, if you thaw naturally
You can experience the original texture exactly as it was.

#Delifarm #SofterBread #Bread #AdditiveFreeBread #ThickBread #BreadCooking #SandwichRecipes
#MakingSandwiches #MakingToast #MakingFrenchToast
Nutrition
Estimated per serving
- Calories
- 288 kcal
- Carbohydrates
- 0.1 g
- Protein
- 9.6 g
- Fat
- 0.1 g
- Sodium
- 426 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정