How to Cook Pollack Stew: Seasoning Recipe for Rich Broth Pollack Stew

Hello, my name's Catherine

Our day:).

The soup is served as a dish of the season.

I'm thinking about it

The company is a big ryokan that eats many lunch when it comes to the restaurant.

The taste of the freshness is very good.

I'm eating

The taste of the sashimi is a delicious dish that is served today.

I'm going to boil it all day.

You can find the right place for your business.

I'm not sure that you are clean

Clean water and then wash it in the rice hot water

I'm going to go for a while

I put a small bowl of rice

When you buy a genital

swaying and removing the gap between the

eun eun

Clean and wash.

And I will be in this part.

When you are tired of the eyes, it will not be sticky.

I'm a good job

The taste of the soup is cool.

squeeze the skin.

I was not big, but I only had a half-month sling.

We prepare the smelting and fruity pepper, red pepper.

We will make a pre-made veterinary with the seasoning of the East Sea.

1 tablespoon of scoop, gochujang (Korean red chili paste)

Korean soup soy sauce — gochugaru (Korean red pepper flakes) 2 BULK, XHANHKKI052020T001X 1 BALL SAKE

1 tablespoon of flowers, minced garlic 1 table

1/3 teaspoon of ginger, 1 tablespoon rice with taste

. .

sesame oil 2 tablespoons in pot and set

Add a saucepan and stir.

Dried rice with a saucepan of the saucer sesame oil

pantyhoseha

I can't find it in my own way.

I was replacing a small bowl of 1/2 sashimi in the torrent

(If you are a sterile, we will make an old man.)

sayonghaneun

Add the meat to the sauce and add it to the boil.

The taste of the taste and flavor of the hustle and deeply taste of local ingredients

When the broth starts to boil, put it in a dong.

I used it after the rushing time

I don't know if you have to put the meat when boiling

Add the attached water to the boil

I'm sorry, but I'll be able to get it off.

Add the remaining ingredients pumpkin, onion and sour to the water.

When you put the squid and red pepper on the stage of your finish

The simmering method is finished.

Here is another tip to tell you from Altoran!

If you put a vinegar in the last, turn it off and put 1 tablespoon of vineyard

The fish is removed and the freshness of the fish is smooth.

Taste and tasteI am very happy to meet you.

I didn't have a drink, but I was surprised and the last vinegar.

Try it all right now!

The ingredients such as sashimi, soybean and wormwood freshly prepared in the recipe

It is a great place to stay in Tokyo!

!!!

The restaurant is a very similar to the East Tachibana.

It is a taste...

!!!

I'm boiled and really delicious

hagi hagi

But the husband also has a local treasure tasting

You can go to the refrigerator right and hold a bottle of wine:)

How about a cup of sake with cool and calorie broth?

The day of the day of a day with local groceries

Spring snow as the melts ^^

I'm not knowing, but I've been sick

I'm not sure that you are simmering in the long time.

The air that is delicious even for the husband

. .

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