Pork Gochujang Stew Ryu Soo-young Recipe Zucchini Gochujang Stew

Hello, I'm a Korean artist:)

The wind of the sudden is blowing

I think that the new fall is as holy as it is ~

I think this weather is hot and spicy

gochujang (Korean red chili paste)Not it?

Today, the Ryukyu Sea of Japan is a pioneer in the "Kyoto-Ran"

'Samsung' Triple gochujang (Korean red chili paste)I'm a new one!

This gochujang (Korean red chili paste)chi is a dark broth and soft

pork belly is a combination of all products.

And it is also perfect for the sea,

We will also be happy to hear from you!

Now, what is it?

pork belly instead of I'm in a refrigerator

I used the piggy back legs ~

First, please re-swapp it with a mouth size thickness.

And the rest of the vegetables potatoes, ashley, headaches, sunflower

All sizes are sled.

song

. .

Put the vinegar in a pot and put it on pork

Korean recipe note: daldal bokajuseyo~

Two kinky salts, the surface of the ground

Dried fruits

If you are eating meat, it is recommended to use the food.

minced garlic 1 tbsp, saggy steel 1/2 teaspoon put fried

gochugaru (Korean red pepper flakes) 2 tablespoons, large waves and peppers

Korean recipe note: hamkke bokajuseyo

gochugaru (Korean red pepper flakes) FLOOR TO BE LOWING

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Now I put the rest of the season material

2 tablespoons of sugar, 2 table bowls, 1 tablespoon of sterile

Shrimp 1 tablespoon, and liquid chopsticks

It is a little fried with the sun.

Next, put the gochujang (Korean red chili paste) 4 tablespoons and mix well

Boil from 1L of water poured simmer

Now put potatoes and onions tofu, about 10 minutes

After boiling in the river

Add a ash and reduce the descent light

Add 10 minutes to your cart.

The time of boiling is 20 minutes!

Last off the fire immediately before

Add the vinegar and once more dimming, complete!

How about? Is it easier than thinking?

gochujang (Korean red chili paste) — This is the 'Shrimp' and 'Dine' that has been 'Shock' and ‘Tablet’

The shrimp chop is more deeply in the broth,

The vinegar balances the whole taste~~

We will tell you more about our tips from Mr. Ryu Sooyoung

Do not take oil when roasting meat

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This is a squid that has the taste of this dish!

This gochujang (Korean red chili paste)chi is good to eat with rice,

It is also good for a cup of sake.

Especially when eating rice harvested in the evening, it is a delicious meal:)

You can also enjoy this recipe

gochujang (Korean red chili paste) Create a Key

Autumn begins with a warm and warm one

What about the coming of the year?

Make it delicious!

Happy Meal Time ^^