Braised Pork Neck in Soy Sauce, Pork Dish, Food for Inviting Guests

Hello, everyone!

Today, the pig and slaughtered soy sauce

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The squid is a soft and chewy texture that makes it easy to grow.

The sweet soy sauce is fished and the rice go is not separately!

Especially this recipe is also served as a rice dish,

It is also good for drinking alcohol, but it is also recommended to eat as a guest.

No color.

What is the difference?

1. Trim meat

I will make a pig and slaughter.

The slaughter is largely sled in the mouth size.

so thinly sled, it can be textured,

I don't have to wait for the season.

Reflow about 2cm thickness.

Salt pepper to the trim meat

.. .

2. Asking the star

Please fill in the bonsai with a bonito of the sashimi.

This course is a perfect way to get your neckline.

It is a storm! Meat that I have been buried in the star

A moment in the upper floor, a starch is meat

Please do not hesitate to contact us.

3. Meat fried

After the fan is blown, put the oil for drinking

The meat that is poured into the starch, and the outer corners of the

Please fried until the porcelain is laid.

Please note that you don't have to freat meat too long.

It is a fried with a thick simmering taste.

Add the meat that you baked and put it on your oil net.

(This course is not omitted)

4. Making the spice

dark soy sauce — minced garlic on ball, ginger shank, XHAN KKI009121T001X, sugar, vinegar,

Add rim, waterpill, pepper and mix well

Please make a good idea.

When the season is pre-made, it will be roasted with meat.

We are able to use it rightly.

5. Soy Sauce Cooker

Boil the spice from the middle of the boiled.

Boiled meat, put the pre-frying meat

Please stir well with the meat while soaking in a little bit.

When the source is too fast, water

Please put a little more.

6. Finishing

The taste of the meat is full of meat and soy sauce

If you are tired, put the sun squid pepper and stir it.

After placing sesame oil on the last, you will be finished!

sesame oil, adds the flavor of a dish with its high-quality flavour.

If you eat it, please enjoy the original dishes thanks to all.

ssip eul

The flavor of meat is full of the mouth:)

sweetness of soy sauce and water puff, the vinegar,

The flavor of garlic and ginger is rich, so it tastes delicious.

neun

The taste of the squid and pepper is full of dishes

Keep your hands balanced and make the shop

It's a magical dish!

If you eat with rice, honey!

Abalone rice bowl with a sashimi of the sea

I'm going to eat it as a light, and then you can say that the taste is.

The sauce is cooked with rice and the bowl that you have been dipped.

gi

Along with rice and cherished soy sauce, we will pick you up from the top of the tea leaves.

Enjoy the taste of the freshest ingredients and enjoy the flavor of the season.

You can enjoy it.

Venue

The sashimi of the sakura is a hot spring that is hot spring water.

Enjoy the cool beer and enjoy the fantastic combination.

You can make it simple at home, but taste is

Enjoy the fresh seafood and sashimi of the sea!

Please try to do your weekend dinner or breakfast.

We will send you a delicious day today!

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