Hankki Studio
Marinated grilled pork neck, soy sauce marinade for pork ribs
Main dishes

Marinated grilled pork neck, soy sauce marinade for pork ribs

Hello, this is Han-Kki Gongjakso :) It’s one of those days where I suddenly crave pork ribs. Eating out is a hassle, and the price is...

Hello,

(c) ryukyu gwaja koneo ryu gung All rights reserved

I want to eat pork ribs and it's like that day.

"I'm not sure that I can't say, "I will be able to do it."

So make a pig gravel at home

I've eaten the slaughter instead of a rib,

Wow! It's so delicious:)

Pork pastry sauce grilled pork ribs, spices dishes

Especially, the pineapples are more than so much, and it is a very popular dish

We have a meal.

Today is a delicious "Four-shaped sashimi"

I'm happy to announce the recipe~

Pork pastry sauce grilled pork ribs, spices dishes

Recipes not fried,

What is the difference?

[Material]

80g saggy

15 teaspoons

50g of Parrot

[Specification]

dark soy sauce 5 Big Sake

4 tablespoons of water

3 tablespoons of sashimi

1 tablespoon of sugar

minced garlic2 Big Sake

1 tablespoon of ginger

syrup

Water 2

Dried pork ribs

Pork sashimi

saggy

dwaeji

Dried Fish

pa

Pork pastry sauce grilled pork ribs, spices dishes

Please remove the slaughter of your neck.

If you leave only some without completely uninstalling

More flavors

Then, thinly cut the knives into meat.

This is a good idea to learn more about the concept of

The meat is more tender.

Type:

minced garlic — dark soy sauce, water peeping, tasting, sugar, XHAN KKI0118T000X, on big ball

Add ginger, pepper, water and mix well.

It is important to fit the ratio of materials in this case.

so that the spice is too squeezed or craving

Please feel free to contact us.

Pork pastry sauce grilled pork ribs, spices dishes

Tag:

Add a slaughter in the prepared spice

ryeo ryeo

This is a great way to enjoy the taste of meat.

It is important to give a comment

Add the flavored meat into a refrigerator and min

2 hours or more

If you are a time permit, please re-enter the overnight.

I'm going to be more delicious

Pork pastry sauce grilled pork ribs, spices dishes

Meat:

After the pan is in a middle fire, please put your meat and bake

When you notice that meat does not burn,

Please go to the front of you.

The meat is cried with the taste of the season

It is a delicious flavor and taste!

Pork pastry sauce grilled pork ribs, spices dishes
Pork pastry sauce grilled pork ribs, spices dishes

Create a sachet:

Brewery 2 tbsp, 2 tablespoons of vinegar, 1.5 teaspoons sugar,

sesame oil — gochugaru (Korean red pepper flakes) 2 BULK, XHAN KKI011857T001X 1 BULKS,

Mix some sesame seeds

Price:

Sled up the waves and soak them in cold water

This is a better way to make your own liquor.

It is a good taste.

Add a sauce to the pancake, and then spicy sweet

The swell is finished.

Pork pastry sauce grilled pork ribs, spices dishes
Pork pastry sauce grilled pork ribs, spices dishes

Please bring the meat grilled in the plate.

and raise the prepared squid on it,

The sashimi is a very popular dish.

We will be happy to announce the new year of the month.

Pork pastry sauce grilled pork ribs, spices dishes

This is a pork sashimi that was made

The harmony of soft meat and sweet milk,

It is more than the texture of the squid that it was crisped

().

It is enough to eat a lot of delicious food!

When you are looking for a tip, try to burn meat

If you are a little sugar, it's more delicious

What is the name of the caramel?

But if so much roots, it may be burned

Please come to the front desk!

This dish is also good for family meals,

I'm not a friend, but I can't get to the party dishes.

If you enjoy a cup of wine, it's more delicious?

We will try to make your own unique flavor.

Create a nursing home.

A delicious dish that is not eaten by the hustle and bustle.

We will send you a pleasant time with people.

Enjoy the deliciousness!

Nutrition per meal

Nutrition

Estimated per serving

Calories
520 kcal
Carbohydrates
62 g
Protein
24 g
Fat
19 g
Sodium
950 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정