How to Make Tteokguk: A Super Simple 10-Minute Recipe Using Store-Bought Beef Bone Broth

"I really want to make a trial of my body?" I'm so happy.

How to remove the rice from the rice? It is a time that you can get in touch with your own hands.

It was also said that it was a former old man, and we had a gasbiman day. The famous taste of the restaurant is 10 minutes from the Shipan Bear Bath Pack to "I'm a decent" one.

It is easy to use, but the taste is never light and it is a boiled rice bowl.

BACK 3 Lines for busy guys

1. Material: 1 pack of rice cake, Sashimi beef steak, Dine Beef

2. Process: Meat fried (gom) → boiled meat → rice bowling

3. TIP: If the sashimi is hot, mix with water.

[Material 2 people]

Main: Rice Cake 300-400g, Sashimi Sage Bear Bath 500g 1 pack, 200~300ml water (for regular adjustment)

Beef High (Core): minced garlic — Dashed beef 100g, Soy sauce 1 tablespoon, Sugar 0.5bsp, sesame oil 1 tablepocket, XhanKKI002199T000X 0.5b

Tag: 1/2 Stand, 2 Eggs (Spot), Kim Garu (Optional)

2-1. The mochi (required course)

The rice cake is dark for 10 to 20 minutes in the cold water.

[Check]: If you put a thick rice bowl right into the boiling water, it is not rusty and it is ripe. It should be fried and chewed.

2-2. Making beef meat (90% of taste)

sesame oil — Add the dashed beef, soy sauce 1, sugar 0.5, minced garlic 0.5, xHANKki005207 T001X 1, and stir until it is no water from the middle.

[Tip]: When you enter the broth, you will be able to shoot instant taste of skull meat. Made of thick and well-being, it is also good for beech rice.

2-3. Interlocking the meat ratio

Add 1 custard and 200 ml of water in a pot.

[Check]: Why do you put water in your hearty flesh? The shiba bear bath is perfect for just eating without any notice.

But today is a huge amount of "squid beef"? If you are using the meat raw liquid, it will not be eaten later!

You should mix water and get a balance that is perfect without squeezing when it comes to high life and warmth.

2-4. Add a rice cake and boil

If the meat is boiled, put a boiling bread for 3 minutes. When the rice is pasted, please put the squeeze on the sauce.

[Tip]: If the egg sashimi is cute, it is also delicious that you can enjoy the egg.

I've been eating the first thing in Korea...

And, this is the real time-to-end? The meat is served in the grilled meat, so that the meat juicy is spread over the soup. The taste of the boiled bear in the house is good.

The rice cake is made from the same sauce, and it is also a dish that can be eaten by the food. It is not easy to eat and it will be very satisfied.

Disclaimer Preventing Failure & Tips Summary

️ Cold Blast (Cold Blast)

· Dine beef: If you do not have a soup for the local area, please make sure to put it in your heart.

· Sample: If you don’t want to see the skull, it can be replaced with 2 coins of the nasal scull.

· Body: Korean soup soy sauce — dark soy sauce, All of the brewing gut OK. XHAN KKI00531T000X is so squeezed and highly hydrated.

️ Failure prevention3 (for 3 probable points)

1. Woven broth: If you put a bath for the sashimi, you can pick it up and then mix it with water. (At the same time)

2. The squid: Add the bread and don't boil too long. Turn right away if you leave it!

3. Meat Weaving: Add the pit to your mouth and add it to the pepper and garlic.

Now, do not stand for the morning of snow and in kitchen. The shiba noodles and fried rice are perfect for two dishes of meat and rice cakes 🙂

Price: If you are not happy to receive this recipe, please leave [resume] that will not be disappointed on the day of your Lunar New Year.

♥ Share: We will hear the old man who is a cheering friend.

♥ Comments: What is the difference between [the high-density wave vs neat sedan wave]?

The soup is made of rice, and the meat is cooked with a thick soy sauce. It is also served as a dish that is not necessary to go in the noodles.