9 Tteokbokki Dishes — 9 Transformation Menus to Save Leftover Rice Cakes
🍢 When you have leftover tteokbokki rice cakes, do you always end up boiling them with just the red sauce? If they harden in the refrigerator, it becomes even more of a hassle...
🍢 tteok
Only with the Red Spice
Do you want to boil?
If you are going to leave the refrigerator
I'm not a hand and it is easy.
jeo jeo
Korean recipe note: dareun menyuro bakkueo boni
The first thing is that the one is not.
i
adorable rice cake, sashimi,
It is good to fried like a baked bread,
cheese gratin, la fry, rice cake,
Korean recipe note: tteokpija, tteokjjajangboki,
It is also used as rice cooked rice.
2019-11-12T16:17+00:00
200g standard,
cotton menu 150g,
Rice menu is 100g standard.
👉
10 minutes to the untouched water, then
If you are cooking, it is a must-have.
🍢 🍢
🍢 🍢
200g rice cake, 2T cake,
gochujang (Korean red chili paste) 1/2T, 1T sugar,
Water 1T
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Boiled only 30 seconds
I'm going to be a skewer.
💡 💡
I don't want to use it.
🧄
200g standard, soy sauce 1T,
1T, minced garlic 1/2T,
Prepare 5g of butter.
After the fans are squeezed
Put the spice quickly coating and
I'm going to finish it.
💡 Garlic is a long time in the burr
It is easy to ride, so it is shortly fried.
🎤Change
200g standard, 80g of beef,
Soy sauce 1 1/2T, sugar 1T,
sesame oil 1/2T is ready.
First roast meat and with vegetables
Fan-mounted back spice and water 3T
Please fried it again.
💡 💡
1T of water to stir shortly.
🍜 🍜
🧀 Cheesecake
200g standard, tomato sauce 150g,
80 g of cheese and onion.
3 minutes on the sauce, and then
Add a cheese and cover the lid
= When it is dissolved in the weakness.
💡 💡
No flooring, no softness.
🍜
150g standard, 1/2 ramen,
gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 1T, XHANHKKI060T000X 1/2T,
Sugar 1T, water 500ml.
Boiling the spice water first,
3 minutes to put the ramen
2 minutes to boil and finish.
💡 💡
No sagging, no sneezing.
🍯
200g Standard, gochujang (Korean red chili paste) 1T,
1T, saddle 1/2T,
We prepare 1T per .
After baking in the pan
Boil the sauce and turn off the fire
I'm going to be a good job.
💡 💡
Please put 1T water.
💕 With the remaining material
🍕
200g of rice
Please make it a wider.
2T Tomato Sauce,
80g of cheese,
ham or corn.
Covering lids and in the weak
It is about 5 minutes.
Fan Bottom Oil
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You can eat it without feeling.
🥢 tteok
200g of rice, 1/2 onions,
1/2T with sturdy
Water 120ml
A sweet taste that fried onions first
Please bring it to you.
squeezed on the cold water and
Put the ball on the pan
= If you are tired
The first thing to do in the cold water
The swollen is less.
dedication rice
100g of rice cake
Please cut it well.
Kimchi 80g first roasted
I'm going to be a good place.
Add 1 rice bowl and from the sen-fire
It is about 1 minute quick roasting.
When you raise eggs in the last
A sweet taste of Kimchi
. .
🔧
i
Add 1T water and quickly
Please fried one more.
Korean recipe note: tteokgangjeong soseuga jinhamyeon
Put the fire and water 1T
. .
If the latter is a squid,
gochujang (Korean red chili paste)
We will add the flavor of the sea.
And when the bread was blown
How to buy a texture below
We will clean up once more.
ËË6:
Q. How do I get a cake?
A. If you are 10 minutes in a sturdy water, it is one of the most common things to do.
Q. I'm too tired of the skewers.
A. Put 1T water and boil it shortly, so you can use it.
Q. I'm so fried ramen is spreading.
A. Ramen is less spreading to boil only 2 minutes last.
Q. The cheese gratin floor is tayo.
A. If only cheese is melted in the weak light, the bottom should be less burned.
Q. The squeezing flour is broken.
A. When you release it first in the cold water, the lump will be reduced.
📍 Allergy and Safety
cheese and butter in milk ingredients,
The hustle and spicy fish are made with wheat ingredients.
Please check it out.
The oldest bread dish is a long time
We are not afraid of food and we keep it cold.
Do not eat if you are odor or state.
📝
Korean recipe note: nameun tteokboki tteokeun
Only the way to put a sauce after baking
It is also possible to increase the use of memory.
Korean recipe note: tteokkkochibuteo tteokpijakkaji
One on one to fit the refrigerator material
... . , .
✅ Each time the remaining bread is live
I'm going to see you again
Please save this message.
💬
What is the first menu
Want to make it?
The squid is the only way to the squeezing.
We will clean the home rice menu that makes it.
