Making Tortilla Pizza / Salad Pizza / Snack Recommendation / Simple Beer Snack
What do you usually choose at an Italian restaurant? Salad? Or pizza? Hmm... I usually choose both...
The most popular Italian restaurant in Italy.
What menu do I choose?
Salad? Or Pizza?
oh.. I'm usually eating
2 types of mixed foods?
So it is a salad pizza that made today's day 🙂
Korean recipe note: matitneungeo + matitneungeoneun hangsang olhjanhayo? hhh
I've been able to make my favorite food two things
The pizza is not healthy, the concept of a smiling!
We eat salad pizza
I'm eating a healthy pizza
What is the difference between the sci-fi?
[Material]
1/2 pajamas
1 chicken sterilizer (for the plate)
1/3 custard
1 x 4 x 5
2 tablespoons of sashimi
pantyhose
WINDOWS
1 tablespoon of Moisturizer
150g of Mozzarella cheese
2 tablespoons of Salsa Sos Sauce (for the sample)
1 tablespoon of Pontana Spaghetti Sauce (for the occasion)
Salt. Pepper
eo chae
Take a moment of soaking in water
eo eo
A sashimi is a chicken for the spine. It is also a chopstick that makes it even more sprinkled.
Please re-swapp your food with a good size.
If the pump is broken,
Water-soluble water
Add onion and paprika in a bowl, chicken burgers and canned water
Add the mistad source and salsa sauce together
Mix the sauce to make sure that all ingredients are well 🙂
Salt and pepper to stock!!
reul reul
#Bontanari-Gunjae
squeezing the sauce into a pan
Please fill out the material that is mixed well above.
Please put plenty of pizza cheese
12 minutes
After you put your baby's vegetables cleaned
PLAYING MOUNTS!
Salad pizza
!
Pizza making a little bit in 12 minutes ?
5 minutes away from the pizza!!
Good for snacks as a snack
Dried salad
It’s easy to make it simple and:)
Delicious food
✿
#Tatami #Tutami #Salad Pizzeria #Titami #Cream #Sallyd Pizza
#Beauty of beer in the house #Bejuanjo recommended #Pizza #Tattoilet
Nutrition
Estimated per serving
- Calories
- 173 kcal
- Carbohydrates
- 13.2 g
- Protein
- 11.9 g
- Fat
- 8 g
- Sodium
- 335 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정