Making Lemon Dill Butter: Super Simple Lemon Zest

Hello, my name's Catherine

Our day:)I'm~~

I want to eat a lot of time in spring:)

I like bread

Eat more flavors of butter

Lemon Debugger to make a look

Izuni Butter(Catitis) 100g and ready for the dill

Butter is not swollen, caution

Leave it in a refrigerator and put it on the top temperature

...

Please be aware that the deli is in accordance with the symbol.

1. Rinse the first flowing water and dust

Removes foreign substances.

2. Put baking soda in bowl or countertops 1 tablespoon of sake

Add 1 cup of water and mix the lemon

Add 10 times to put.

3. Using clean brush or sponge

Leaves the lemon surface gently rubbed

Remove dust or stick

4. Rinse the clean water in flowing.

5. When it is cleaned with a kitchen towel

Cleansing is finished.

We will make a lemon first using cheese grinder

Only the peel yellow part will be carefully grinded.

Please note that the white part is not going to go

You can enjoy the deliciousness of your meal.

We prepare juice with lemon left.

!! !!

♥️♥️

The main body of the Dil is a screaming and attractive

When washing the dill, pour water into the bowl

After putting the dill,

Slightly shakes and dirt or foreign substances

Removed.

I'm going to be a little bit of vinegar.

Cleanly washed dill removes water and

The rest part except the stem part

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Mixing Butter, Lemon Juice 1 tablespoon, Dex, Lemo Jest

Use spoon or spatula

Cream until it is mixed well.

transfer the butter well to paper foil and make it look shiny

Make a kimbo shape.

Sealing the wool into candy shape

until the lemondeacade is tighter than 1 hour

We will keep you cold.

Take out of the refrigerator after one hour

After cut into circular shapes as much as you eat

We will keep you in mind.

Please keep in freezer for long time.

The squid of the lemon with a dreadmill and whilst viewing

I feel like a lot:)

A piece of lemondeaverter on warm pancakes

olryeo ryeo

Add the flavor of pancakes

I'm going to be a good brunch.

The taste of the high and high-quality pancakes

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In addition to the recipe of lemondeaverter

I'm using a lot of

The seafood cuisine such as grilled shrimp and salmon

You can use it as a finishing source

Also, pasta dishes, grilled vegetables and mashed potatoes

You can add flavors.

Aphrodas, a meat-based topping

You can use it as much as possible:)

I'm going to eat freshly baked bread

... . .

Abalone and abalone with lemondeaver

Spring