Making Rolled Inari Sushi: Crab Stick Inari Sushi, Pulmuone

Good as a snack or a light meal

Making Rolled Inari Sushi and Crab Meat Inari Sushi

The charm of Inari sushi is, above all, its convenience.

If you have rice, use the ingredients in the refrigerator

It can be applied in countless ways.

In addition to the recipe I will introduce today, with various ingredients

Try making your own Inari sushi.

Inari sushi is also highly nutritious.

The main ingredient, fried tofu, is rich in protein, and

The vegetables used as fillings also contain vitamins and

It provides minerals.

Since I ate it with rice, I even got carbohydrates,

It makes for a balanced meal.

First, gently squeeze out the seasoning liquid from the fried tofu skin.

If you squeeze too hard, the tofu skin may tear.

Please take note~

Sushi sauce in warm rice, and

Add 1 packet of sesame vegetable stir-fry and mix evenly

Please mix well.

Place a sheet of seaweed on top of a piece of fried tofu skin, and on top of that

Place the seasoned rice on top.

Roll it up and it's done!!!

If there is anything to keep in mind when making inari sushi,

It is to properly remove the oil from the fried tofu.

Blanch the fried tofu briefly in hot water to remove the oil

You can reduce the greasy taste by leaving it out.

Also, please do not fill it too tightly with rice; put in a moderate amount.

That way, the filling won't spill out when you eat it.

It's good to eat as is, or if you cut it in half, it pops right into your mouth.

It's easy to eat... haha

Now, the tartar sauce included in Pulmuone Inari Sushi

It's delicious even when dipped, but as a topping

I'm going to make crab meat sauce.

Thinly slice the onion and soak it in cold water to remove the spiciness.

After removing it, please remove the moisture.

Put hand-shredded crab sticks and sliced onions in a bowl.

1.5 tablespoons mayonnaise, 1 teaspoon mustard,

If you add 1 teaspoon of sugar and sprinkle with pepper and mix well

The crab sticks for the topping are ready!!!​

Made on top of the rolled inari sushi

Please add the crab salad~

A much richer taste than regular inari sushi

You can enjoy it

The sweetness of fried tofu, the umami of crab sticks,

And the savory taste of mayonnaise and mustard

Even the freshness... words can't describe it~~!!!

I approve of this combination!!!

Want to try something a little more unique?

California rolls on rolled fried tofu sushi

How about adding avocado for style?

Shrimp inari sushi made by replacing crab sticks with shrimp.

It would be good to try making it.

The recipe is my own way!!!

And Inari sushi tastes best when eaten immediately after making it.

However, if you have to make it in advance,

Please wrap it tightly in plastic wrap and store it in the refrigerator.

However, since fried tofu can become tough if stored for a long time,

It is best to eat it on the same day if possible.

Everyone, the rolled inari sushi I introduced today and

How was the crab stick inari sushi?

It's easier and simpler than you thought, right?

How about trying to make this with your family this weekend?

Give it a try making delicious Inari sushi!

Have a happy cooking time!