Ryu Soo-young's Stir-fried Squid Recipe, Super Simple Dish: Making Squid Rice Bowl
What should I eat today? It feels like this dilemma never ends, 365 days a year. Right? 😂 I haven't stocked up, and I'm hungry...
What is the best thing for you? I think this is really not the end of 365 days. ☀️

We have not found it, but we are looking for a lot of refrigerators and freezers when we go. We’ve found some frozen miso that was locked in the corner of the day before we got our freezer! Yureka!


We have been making a great deal for the first time. We are happy to help you make your own food and drink with our special menu.
Created in 10 minutes The squid recipe of the mascara that makes rice a little bit, and we’ll start right now!
Ryusu-young squid fried recipe (customized for 1-2 person)
I’m going to be a squid and fried recipe for the next day. It was based on the original seasoning recipe, but I’ve been tuned with one squeezer.
[Material]
1 squid
Blast 1/2
1/3 onions
1 Cheongyang pepper (If you like a sweet huge!)
Dried Powder
sesame oil
pantyhose
Rice 1.5 Air
✅ Golden spice ratio
gochugaru (Korean red pepper flakes) 2B
1.5 tablespoons of sugar
minced garlic 0.5B
2 tablespoons of stool
gochujang (Korean red chili paste) 2/3B
Original Ryu Sooyoung Squid Flavor Rate:
gochujang (Korean red chili paste) — Soy Sauce 4 : Sugar 3 : gochugaru (Korean red pepper flakes) 3 :XHANKki045671C001X 1






1. Material trim is pre-migrant!
The squid is a ring shape, cut it well and cut it. It is easy to prepare the squeeze with the whipped and fried rice. The fried dishes are prepared in advance for speedy life.




2. Flavor UP with the pine tree! Vegetable picking!
The pan is a dish of vinegar and fried the sun on the truffle. It is made with a delicious pastry, so it's just as easy as you can!
Add the rest onions, carrots and stir quickly.



3. The core of the taste! Soy sauce Taw
If the vegetables are fried in any way, gochugaru (Korean red pepper flakes) will be roasted from a weak fire and make it sour.
After adding sugar, please put it for 2 minutes.
️️
The pan is a simmering pan with the soy sauce. Then, if you boil it, then it will be a lightly sound and smell, this is a source of bitterness!
I'm going to be a deeply sweetness.

4. Prosthetic squid!
Please put the squid to the Dish hero. If you are too old, it is not cold? You can quickly freat about 30 seconds to 1 minute from the centennial and enjoy a smooth texture.

How to cook rice squid at dinner today?
daddy sesame oil — Lastly, if you turn off the fire and sprinkle with a single wheel, a sneezing brush, it is a delicious miso soup finished.

! I was a taste that is said to be the best. wo It is a taste that is much deeper than it was made on the usual. Is it not an intriguing taste and flavor of ingredients?
A delicious meal with a rich taste of the rice bowl. ͨ It is a light meal, and it is really cold that the air was gone in the food.
I was not a star of rice thieves.



If you have a squid in the freezer, please wake up today!
If you’re a squid, you will be able to complete your original meal. This delicious recipe is definitely worth saving and share it with your friends around!
👍
Nutrition
Estimated per serving
- Calories
- 1145 kcal
- Carbohydrates
- 195.5 g
- Protein
- 66.2 g
- Fat
- 13.4 g
- Sodium
- 394 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정