Ryu Soo-young's Seasoned Squid Sashimi Recipe - Eonamseonsaeng Recipe: Blanching Squid

Hello! I'm waiting for the Friday.

Breakfast "What do you eat today?"

I'm going to see you in front of the station

ryusuyeong(Ryu-young) VenueI think it was!

If you want to be a sweet and spicy squid,

What is the smiling beer?

ryusuyeongpyo 'Seam Sun-seon' Song,

What is the difference?

About Us

We will prepare the green part to be sled.

Sled in the bowl, 5 tablespoons of vinegar,

2 tablespoons of sugar, 3 custard of flavor and mix well

han han

(At the cool place, it is 30 minutes or more)

OUR COMPANY

Reswitching stem 3-4cm length.

If you are a frozen fish, please rewind in the air.

I bought a squid

After clean, half-rolled back

Thin

(* Squid when sling.. When it is

If you are going to the shell, it is easier to sled.)

Squid Dechigi's Best!

"Seong-jae" without the singing of the yusuyoung

Amazing cooking tips are revealed!

Usually we are squeezed when we are in a bowl, and it is thick

I've been living in a place?

The squid of the squeeze of the sea

How to make a little more simple

The squid is delicious

And the way is to be there!

50ml of water on the pan, boil it with a strong light

Add a grated squid to the water of the gold room

Cover the lid and rinse it with cold water.

We’re here to help you get the best of your life.

Dried Fruit

gochugaru (Korean red pepper flakes) 4T, Sugar 4T

sesame oil 4T, Brewery 3T, Chilli 3T ,

gochujang (Korean red chili paste) 2T, Unstable Filling 2T , Ketchup 1T .

1T of the Canary Fluids, Mix with Goru and spice

... .

The tip of the sashimi is a sweet taste that puts an unprecedented filling.

We’ve been doing it.

Now, with the squid in the ball, a cherished man, and an thirst of minari stem,

2 tablespoons of alcohol, and sauce

.. . .

I'm eating rice and drinking.

If you are eating with a small face,

If you are not satisfied with the product, please fill in the form below.

Please take the water and prepare it.

The bowl is grilled and squid-grilled,

If you are going to be broken, it is finished!

✨ Awkward's Special Tips!

The taste of the season should be used in green areas.

The squid is a good way to make the sense of food.

Please put the simmering water in the sauce and give it a deep taste

The squid of the squeeze is a screaming and

The taste of the cheeks is so delicious.

!!!

The sweet taste and the cool flavor of spicy

We are happy to announce the new year of the year!

I was eating and drinking, but I can eat it.

han han

I think there is no hand color as a meal~

When you need a fertile home care or if you think of a weekend,

How about the squid of the Ryukyu-san, and the pilgrimage?

Please spend a happy weekend to make it delicious!