Hankki Studio
Ryu Soo-young's Fun-Staurant Recipe: Salmon Yukhoe (Beef Tartare) - Eonamseonsaeng Basic Chochujang
Main dishes

Ryu Soo-young's Fun-Staurant Recipe: Salmon Yukhoe (Beef Tartare) - Eonamseonsaeng Basic Chochujang

Ryu Soo-young's Fun-Staurant Recipe: Salmon Yukhoe, Eonamseonsaeng Basic Chojang. Hello, this is Our Day :)!! Fun-Staurant Eonamseonsaeng ...

Dried Fruits

Venue

eo

ryusuyeong KYUNG HOW TO DO YOU

Hello our day:)I'm!!

Copyright © 2015 HANSAE CHEMICAL. All Rights Reserved.

The recipe of the Ryukyuan is really believed and seeing

I think there is no way to disappoint it~

From the way to choose a good material

h h

I didn't get my eyes even last week!

ryusuyeong KYUNG HOW TO DO YOU

I really hot after the broadcast

eo eo

You can make a sashimi!

I'm going to see the military pits

ryusuyeong Basic Herb Recipe

gochujang (Korean red chili paste) 2T plenty of salt, 3T sugar, 3 T vinegar

1 t, paradise

Add all the ingredients above to your bowl

It is finished when the sugar is mixed well until dissolved!!

ryusuyeong KYUNG HOW TO DO YOU

It is also good to use the sterile chop instead of a canary chop,

If there are no two things, I'm sure that the soy sauce is too ok~

The taste of Canary is not possible.

Can I make a reservation?

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

Venue

Sashimi, sashimi and rice bowl

The two dishes are finished at the same time

without always ends with one thing,

You can create a few simultaneously

Please tell us your meal for three times.

I can't wait for you!~

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

eun eun

We’ve been informed of the first way you can choose!

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

Do not buy anything you would like to save,

You must be able to see the elderly that you have left long.

You can enjoy the freshest seafood in the morning.

Select what is stored and then~

Why?

No more entrance side

to keep constant temperature difficult,

We are happy to help you make your own hands.

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

And the salmon are more than a tail

I am a good supervisor.

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

To create a three-person degree

about 300g,

Even when you are at home, too

We will keep you deep inside the refrigerator.

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

It is a good meal in the stamina.

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

If the salmon fillet 300g is ready,

First of all, after removing the water with a kink

Sled thinly and re-sized into small cube shape.

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

The basics of the above are recipes

sesame oil is the end of the season.

ryusuyeong KYUNG HOW TO DO YOU

We prepare one onion that adds flavor here

The cube is smaller than the salmon.

Based on 300g salmon

Prepare 200g of swollen onions!

ryusuyeong KYUNG HOW TO DO YOU

Now put the prepared ingredients in your bowl!

!!!

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

The squeezing of the car is more and more variation!

The other appearances are the mouthpiece h

reul !!

ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU
ryusuyeong KYUNG HOW TO DO YOU

The Completed Salmon

The egg yolks are made with a

I'm going to be a good job.

eun

I'm eating a salmon breeding party h

Dried vegetables and rice bowls

We will make a happy weekend with salmon!!

Nutrition per meal

Nutrition

Estimated per serving

Calories
435 kcal
Carbohydrates
28.3 g
Protein
31.8 g
Fat
19.8 g
Sodium
671 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정