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Ryu Soo-young's Lifelong Fish Braising Sauce Recipe: Making Braised Hairtail, Fun-Staurant Teacher Eonam's Seasoning Sauce
Main dishes

Ryu Soo-young's Lifelong Fish Braising Sauce Recipe: Making Braised Hairtail, Fun-Staurant Teacher Eonam's Seasoning Sauce

Hello, this is Our Day :)~~ Another hit dish came out on Fun-Staurant last week, and it was none other than Ryu Soo-young... on the show

Hello, my name's Catherine

Our day:)I'm~~

I'm also hitting in the hansojie of last week

The first time the yusuyoung is a lifelong singing at the broadcast.

This is a mackerel, animated water, a sashimi, a lego,

Various fish dishes such as crab, sashimi and snacks

I'm gonna be able to make a thief~

I'm wondering what tastes it all year round.

So today, the first time you can enjoy a meal with freshly made sashimi.

We will make delicious rice cakes that are the best of the world.

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

ryusuyeong Lifelong Lifelong Care Package Recipe

Developing a sturdy

pyeon pyeon

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

squeezing

10th film

400g ,no

1 Onion

1 unit

2 squid peppers

2 tablespoons of vinegar

6 tablespoons of rims

pantyhose

Water 1l

[Specification]

resipi resipi

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

It is delicious, but it is cute

It is one of the foods that are often eaten.

Korean recipe note: jeoman geureongayo? hh

But you can say that the fish is super popular!

Today is not a spherical but sweet calorie

eu eu

If you are not a member, please contact us at any time.

We will tell you first and start to see!

squeezing

This process is a little tricky to remove the squeezing and the interior

And many people are hard. So quiet

We are looking forward to seeing you in the future.

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

I'm calling the fish that stands for silver light,

This is a material that forms the glittering membrane on the surface

It is because of the ingredients called guanin.

The most common way to Jeju is to go around the city.

It is a great way to eat more than just a few.

The slicing of the rib is scratched with a knife or as a spoon

I'm going to remove it,

If you are scratching too long, please be careful that the shop can get off.

And it may be rainy in the part of the fins.

It is also a good way to cut it into the scissors.

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

After removing the interior, there is a black block

You can be called the main symbol in the nasal

You can enjoy the taste of the buckwheat.

If you are worried about the taste of rinsing, it is a dish that can be eaten in rice hot water.

20 minutes to drinking water as shown below

You can enjoy it without any inconvenience.

I'm going to be done after the trim ends. hh

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

squeeze with a half-month shape

The sleigh, the wave is largely ready to be a big difference.

Copyright © 2017 Cheongyang Gochuo All Rights Reserved.

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

This is one of the best fish dishes for everyone

We will make a good idea.

Dried Fruit Powder

Venues

[ TEXTILE ]

Rice spoon is a metering!

Main Features:

Soy Sauce 5T, gochugaru (Korean red pepper flakes) 4T, Sugar 3T, Chisel 2T, Chilli 1T,

!!! Korean 5: 4: 3: 2: 1

Type:

1T, minced garlic 1T , Dash Ginger 1/2T . Bold Soy Sauce 1/3T ; Fake 10 Wheel

[How to make ]

Soy sauce 5T, gochugaru (Korean red pepper flakes) 4T, Sugar 3T, Circulation Sauce 2T, Chilli 1T,

minced garlic 1T, DAIJIN ginger 1/2T, 1T full of misoed salt, 1/3T thick salt, 10 wheel peppers.

Why enter the temple?

I'm not sure that you eat until the next day!

I'm a lover of the miso soup and it is a great place to eat.

I'm going to be a stormy..

Sometimes, if you stay food left and eat until the next day.

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

Now I'm going to put everything and boil it

^^ sunseo

First, put the pot in a sled, and with 2 tablespoons of sauce,

Boiling water 1L with a strong light.

It is not just boiled with water, but it can be swelled.

Rice cake

I put 2 coins

Why put plenty of water in the forest

When the water is boiling, it is rainy.

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

If the water is boiled, it will close a pot lid and boil about 15 minutes from the middle of the fire.

If you cook the fish at the same time, it is sashimi and soy sauce

I will put the gap after you first ripped it.

Best taste^^ ^^

The fish with the sea is a time difference:)

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a scuba diving course that can be used to make the stubborn sculptor, and it will be a jungle.
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

If you are a little bit of time,

Add a trim and fill the form, then

Add the trim material to the squeezing, onion, cultivation pepper, and 6 tablespoons of rim

Boil for 5 minutes from the river.

(* The seasoning is one drink leave for soothing control)

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

I can not return the dentures of the grave.

Add to cart

I closed the lid and boiled 10 minutes

I just boiled 15 minutes with lid ointment

You can enjoy the local sake until you are in a season.

When it is squeezed, the middle of the fan is shaken

malsseum !!!

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

kkya

If you are the most delicious locals, it is finished!

I think it is a real fish farm specialty shop:)

!!! !!!

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

Dried red and white, mellowed chopsticks

I'm going to say...

I'm really delicious!!! Come and come out with a pick

!!!️ ️

The taste of the season is sweet and delicious.

The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).
The squid is a squeezing dish that can be used to make the squd of the ryokan, and it is also called "Squid" (Squirrel).

It is a delicious day! This is perfect

It is also a fantasy that has been sought after,

seukseuk seukseuk

The Swords are in the Temple:)

!!!

Copyright © 2015 SHINSEGAE LANGUAGE SCHOOL. All Rights Reserved

I've eaten it.

Nutrition per meal

Nutrition

Estimated per serving

Calories
108 kcal
Carbohydrates
25.4 g
Protein
4.1 g
Fat
1.4 g
Sodium
341 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정