How to make clear beef and radish soup, beef and radish soup recipe, beef and radish soup
Hello, this is Our Day :)~~~ Beef and radish soup is a soup that every Korean loves~ When I was little, my mom...
Hello, my name's Catherine
Our day:)I'm~~~
If you are a Korean beef, everyone likes the soup~
When you are a child, then the mother is often boiled
I like it too much to do.
Without special ingredients if you have a meal and miso
It is easy to make it simple and delicious
It is one of the most popular hot pots in Japan~
It was made with plenty of meat-like beef.
There are also a banquet hall in the middle of the year:)
So more delicious~
So today's clear beef is a recipe!
How to boil beef
300g , max
300g for beef sirloin
sesame oil 1 tablespoon
Korean soup soy sauce 1 tablespoon
1 tablespoon of tuna (or smelting)
1/2 units
minced garlic 1 tablespoon
sesame oil 1 tablespoon
salt, pepper slightly
We prepare the rice with a simmering in the buckwheat noodles.
Please prepare the large waves for sending a sled.
First preheated pot sesame oil 1 put a large sake
Put the beef and stir in a month.
minced garlic 1 tablespoon
If you are a hot spring, please feel free to contact us.
Put the matte and stir once more.
1.2By spraying water of the reactor, instead of sniper
I'm a screaming game
Now that you can boil and make it
Brown foam should be walking neat broth
You can enjoy the taste
It is transparent and it will be immersed until the quality.
Korean soup soy sauce 1 tablespoon, put 1 table bowl
...
Korean soup soy sauceI just put this time
I've put a chopstick and add the flavor
After the salt is exhausted, and after the salt was dissolved.
Finally put the surge and boil it a little more
It is a delicious clear beef miso soup finished.
It is good to eat in two days when refrigerated storage,
Please keep your freezer when you eat long time.
It is also delicious with a flawless and beef,
Once the noodles are finished!
A rich beef and
Only two ingredients that are crisp
If you do not have any complex taste
I think it is often boiled in my country ~~
I want to eat like a rice mascarp soup.
eun eun
i i
It is a material that is simmered every time you leave the spoon, but
Whether it’s a taste of rich and deep
When you eat the clear beef miso soup,
...
#Sagogi-no-Mori #Sogokki #Sougokkeimuji #Shogok Kimuji
Nutrition
Estimated per serving
- Calories
- 196 kcal
- Carbohydrates
- 4.3 g
- Protein
- 16.9 g
- Fat
- 11.9 g
- Sodium
- 469 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정