Making Mashed Potatoes: Mashed Potato Dishes
Hello, this is Our Day :). Today, I made soft and flavorful mashed potatoes for the first time in a while. When...
Hello, my name's Catherine
Our day:).
Today is soft and flavorful
I made a lot of squid and squeezed
When I'm eating delicious potato dishes one of the
You can also be a main, but it is mainly in Ganishiro
I think it is eaten by the side
geu
Today my main was the Mashed Porteito
Korean recipe note: eukkaen gamjaga chokchokhamyeonseodo
The taste of the high is attractive:)
. .
I'm not so easy to cook, but
We are happy to help you.
I'm sorry.
I'm eating the vegan of barbecue blasting
neun neun
CAPTAIN’S INN [gukjegeorijeom]
[Material]
Potato 4-5(small) 500g
1 cup milk
Butter 30g
2 tablespoons of work
Salt
saggy
Potatoes are cut into suitable size
Add to the pot and take a break
Please put water
Add 1 spoon of salt and boil for 15-20 minutes
If you live in a tong, you need to be living for more than 30 minutes.
I'm going to be a good job.
eun eun
If you are in the body, it is softer but
Korean recipe note: puk salmaseoinji eukkaegiman haedo
^^ ^^
Please do not forget to bring it up to you.
I put 30g butter
Salt, pepper and soy sauce
I'm going to be a good idea for the future.
No other cheese type
The flavor of potatoes is much more exciting.!
eu eu
Mix well after milking
Make a rushed Portato finished!!!
️ ️
I was surprised by the squirrel and it was very grateful.
I'm a lover of the dish, and I'd like to have a lot of fun.
eul eul
I'm a lover of the world.
It is delicious, even if you eat it alone
Eat with the Kanishhiro and enjoy delicious
CAPTAIN’S INN [gukjegeorijeom]
It is so delicious that the sun shines on this day
LOGIN JOIN
eo
Thank you for your interest:)
#Mashed Porte #Massydone Potato #Skins #Sense #Sensing #Hands #Men's Food #Meshforte
Nutrition
Estimated per serving
- Calories
- 299 kcal
- Carbohydrates
- 41.7 g
- Protein
- 6 g
- Fat
- 13.1 g
- Sodium
- 306 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정