Spicy Stir-fried Squid Recipe, Golden Recipe for Sauce, How to Prepare Squid
Do you like stir-fried squid? I like spicy food, but I have a low tolerance for spice, so I can't eat it often... However, today...
Do you like a squid?
I like spicy food,
I'm not sure that it is a map.

But today is such a day that you can make it sweet
So, try to eat spicy calories and fried rice
We will tell you the delicious recipe:)

Squid squid
[Material]
4 squid
1 Onion
1 / 2 Carrots
1 squid
sprint 1
3-4 tablespoons of squirrel
[Specification]
gochujang (Korean red chili paste) 2 Sake
gochugaru (Korean red pepper flakes) 4 Sake
7 tablespoons of sashimi
minced garlic 1 tablespoon
1 tablespoon of sugar
1.5 tablespoons of berries
sesame oil 1 tablespoon
saggy
sneedle bit

[Squid]
The squid is clean and ready to wash.
Not to be built in the body
It is a bone that can be removed and swelled.
Go to the knives and spread it up
After peeling
Wash once again.
The leg part is to remove the sucking
The squid of the sea and the sea is a hot spring.
When washing water, it ends! Is it easy?
(I’m going to peel off today!)





The vegetables that enter the squid and wash them clean
After trimming, fill the sled.
The carrot is like a rounded length
Cut, whipped, sleigh, and the blue and red pepper
eo

The squid is also sled with a mouth size.
If you are a guest, only peel off the shell and just on your body.
If you get a knife, like cooking that is more common
getjyo ^^

I was a surgery to the sun, and it was oiled in the wave.
Izen so I was cheered the wave oil for the trial..
Wave oil 3 wheel around


We will make the vegetables first.
In the recipe of white paper, fried vegetables later
I'm going to live in the sense, but
I'm fried with a squid


Add vegetables and squid in the burrow, stir fried
1 tablespoon of sugar and stir
I'm sorry, but I can't say it.
If you are roasting, the squid can be cut, so
Please make sure that you are short enough time to fried






1 tablespoon of garlic, gochujang (Korean red chili paste) 2 tablespoons
Soy Sauce 7 Sake, gochugaru (Korean red pepper flakes) 4 Sakes, 1.5 Sake Per Oligosaccharide
Add to cart



dae dae
Last sesame oil 1 Sake Putting
eum !!!
Connaise with beans, sashimi and sesame seeds
Please enjoy it.
It is also perfect for cold dishes:)

After you have a bowl, let's sprinkle the sesame.
STAY TO TOP


The squid is a sweet and delicate texture that makes it easy to use.
Korean recipe note: bap han gonggi ttukttakijyo hh
The fact is that the two airs are tired ^

Today is a spicy squid fried golden recipe with spice ratio and
I'm not sure about the recipes of the dish.
Let's make it delicious!~
I'm looking for a delicious recipe.
Nutrition
Estimated per serving
- Calories
- 130 kcal
- Carbohydrates
- 10.9 g
- Protein
- 14.4 g
- Fat
- 3.2 g
- Sodium
- 100 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정