Spicy Stir-fried Squid Recipe, Golden Seasoning Recipe, Squid Dishes
Do you struggle every day wondering what to eat? How about some spicy and tangy stir-fried squid to whet your appetite? Today, my soul...
What is daily? Do you think about it?^^
Dried sweets, ginger and sour
How to cook a squid?

Today is my Soul Food
Sweet squid!
How to make delicious without failing
deuril

Abalone's Dried Vegetable Powder

Squid and squid
2 squid
1/2 wave
1 unit
2 squid peppers
4 tablespoons of edible oil
saggy
sesame oil A little
saggy
[Specification]
minced garlic 1.5Mb
3 tablespoons of pepper flour
Alulose (Shrimp) 3 tbsp
5 tablespoons of sashimi
gochujang (Korean red chili paste) 1 tablespoon of rich

This is a clean, clean and clean.
I'm just a washing cycle
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You can clean it
I was cooking with a shell in the same sashimi
We are looking for a great place to stay in Seoul.
I'm going to eat it with a good size.
Cutlery:)
[Squid]
I'm going to remove the internal shell after peeling the body
You can easily buy a boat when you use it.
after that, after the internal distract,
squeezing the bones like a skewer.
and the other materials between the leg part sucker
Clean and wash the water in flowing, end!

Please prepare vegetables to go in the squid
No carrots and passes~
The wave is used for the squeezing,
The ingredients that enter the fried are ready to be sleigh.
Please prepare the smelting and picking of the soft drink.


sesame oil1Dog and drinking oil on the moongun fan
The Song Sun is the first step to make it.
If you roast the pan on a weak fire, it will be squeezed with a whirlwind!
After frying the squid onion

When the color of the wave and onion is changed
gochugaru (Korean red pepper flakes) 4Batch and not to burn
It is fried in a weak light.

3 tablespoons of sugar and 2-3 minutes from the weakness
Dried fruits, and dried vegetables
After the rainbow, from the edge of the saddle
It is boiled as a taut.
^^ ^^

You can use it as a torch.
Please try it out of this way because it is soft and comfortable.


gochujang (Korean red chili paste) Boiling Soy Sauce
Please put the squid and fried egg with a trimmed soy sauce

Apply for a second to the middle of the lid.
I'm so excited to hear the squid of the lion.
We will not be able to do so.
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Once you are roasted, we will finish.
The squid is a long-haired, but it's not a hot spring.
It is a point that you can quickly fried!

sesame oil and sneezing finish
!!! !!!
The sweet taste and the squid of the wilderness
The shining of the shinning of the sea.
If you eat one, you can try it!

Spicy miso soup! It is good to eat with rice,
It is a dish that can be enjoyed easily by the owner~
I'm going to eat, and you can go up with a screaming.
And I will not hear from you.
I would like to eat it as a fried noodles. hh


Delicious made squid fried rice, put it on
sseuksseuk
Even if you don't have any other half-coloured taste!

Eat delicious:)
Nutrition
Estimated per serving
- Calories
- 520 kcal
- Carbohydrates
- 62 g
- Protein
- 24 g
- Fat
- 19 g
- Sodium
- 950 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정