How to Make Spicy Braised Pollock: A Fail-Proof Recipe - Making the Sauce
How to make Braised Codfish, featuring a chewy texture and an exquisite spicy-sweet sauce. Braised Codfish recipe. Spicy co...
The sweet taste and spicy flavor of the dish is a special product
How to make a leggings
ko ko
Dried Powder


han han
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It is a half-life that can be easily made
The squid of the sashimi and sweet spices
It is a taste of everyone who is tired and can not be enjoyed.

Rice two air-burglar combo leggings
. .. . .

Easy to make than thoughts, flavoring finish
Recipes without salad
I'm going to make it once again!~!!

mae mae
[Material]
4 legs
200g , max
1 Onion
2 shanghai pepper
1 unit
[Makeup]
Brewery(or dark soy sauce) 6 tablespoons
gochugaru (Korean red pepper flakes) 6 Sake
minced garlic 2 Sake
Dash Ginger 1 teaspoon
4 tablespoons of tasting
4 tablespoons of smelting or tuna
2 tablespoons of rice or edible oil
5 tablespoons of squid
hoodie
Water 700ml

The leg is to salt water after thaw in the refrigeration room
Washable.
I've bought it.
I'm not sure that you are:)

If you have a finned with the leg,
Use the scissors to cut them
The smelting is also reduced, but
It can cause bitterness,
You need to remove the delicious legumes
You can enjoy the taste.
If there is a huge part in the interior, wash it on water
Please remove impurities

Korean recipe note: cheongyanggochuneun jogeum keuge eoseut sseolgo
Please reflow the large waves
With 2cm thickness as a halal shape
We will prepare a largely sled.




I will make a pledge
Brewery 6 tablespoons, gochugaru (Korean red pepper flakes) 6 tablepories,
minced garlic 2 Sake, Dash Ginger 1 Small Sake
3 tablespoons of sesame oil, 3 table spoons of tuna,
The 5 tablespoons of the zodiac and mix well.
3 tablespoons of brewing sauce without a chopstick
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How to make a nursing
Just put the spice in the water, but it is not boiled,
ko ko
It is a great place to taste deeper and dark.
A sleigh in a pot or work, and the whimsy of the sun
After the squid is too big
Boiling water 700ml
When the lid is opened,
10 minutes from the river
jyeo jyeo


Put both the nasal legs and the conduit in the flesh.
After boiling the spice, it is reduced to medium light.
Take a 10-minute walk from the lid and get it off!


The sleigh is put on the slap and the turf.
5 minutes to get more tuned and fit your taste
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The taste of the season is good, if you are tired from a little more weakness
You can enjoy deeper and deep taste ~
(Short, too long boiled, so the leg can be broken
Please adjust the time appropriately.






The sashimi is a dish of rice, and it is also served as a dish.
A soft crab sweet sweet is really delicious:)


In particular, the recipe contains tuna, cheering,
The taste of the richness of the ginger is full
Eat in a bakery while exploded
It's a taste!

A gentler than a privately-born
What is the taste of the squid?


I'm going to eat with me and it is more delicious.
You can enjoy the taste of Kimi-like.
Kim is neutralizing the spicy taste of codrel steamed,
We will add a taste of high quality.
Add a taste and add texture
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Today is so good for rice thieves
I'm known to make a combo leggings.
We will make you delicious and please try it!

Nutrition
Estimated per serving
- Calories
- 114 kcal
- Carbohydrates
- 17.8 g
- Protein
- 3 g
- Fat
- 3.9 g
- Sodium
- 556 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정