Making Menbosha / Making Amazing Sauce / Beer Snacks at Home / Bar Snack Menu

Hello:)

We are a happy customer!

The slogan of the smortality and the ancestors

There are many times to spend at home...

Enjoy everyday life with your own way

I'm going to live

I'm going to live in my house, so I can't wait for the time you live.

I'm going to eat almost at home than eating.

(The type is more varied:)

Today, we've been making it for 2 years ago

Enjoy the taste of the yukata and enjoy the flavor of the season.

We are here to help you.

Korean recipe note: geotKorean recipe note: eun Barbeque grillssquid VenueKorean recipe note: eun Venue​LOG IN​Venue

A great place to visit and enjoy the local cuisine.

You can feel it...

Garlic glutinous sauce is sure

!!! !!!

bol

[Material]

18 yo

6 tablespoons of bonito

1 egg white

2 tablespoons of starch

1/2 tablespoon of sashimi

1 tablespoon of lemon juice

1/2 teaspoon salt

Dried Powder

Chicken stocking 1/2 tablespoon (optional)

1 tablespoon of butter

[Murkey Cincous]

Garlic 1 tablespoon sugar 1.5 tablespoons, ketchup 4 tablespoins

1 tablespoon of oysters 1/2 tablespoons, vinegar

Cut the bread edges

4Second cut

When it is not, pressing the knife to force it

I don't have to reflow as the top quality.

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Tail peel off

80% 80%

After using the sashimi and lemon juice and salt in the mixing bowl

Pork and Chicken Stock (Optional) Egg White

And add potato starch and mix well

Finally put the butter soluble and mix again

(Please follow the concentration of starch flour)

Leave it with a spoon on the breadth of sashimi and put it in

And fill it with a different bread

!!! Now I'm only frying

[Specification]

ketchup4big lips and sugar 1.5bsp,

Garlic1Tbsp and oysters1/2Tbp 1Tbr

!!! !!!

daddy swarovskiwholesalepriceonsale.topga Korean~~

(Sometimes)

Please put the oil as long as menvosha is about half

Tip : The most important thing in Menvosha

OUR COMPANYpantyhose Venues(160 degrees)

160 Degreeseo eo

(If you don't want to see more, please use Airfra)

!!! !!!

Korean recipe note: geotKorean recipe note: eun Barbeque grillssquid VenueKorean recipe note: eun VenueLOG INVenue

It is a delicious menbosha

!!! Garlic Powder .. .

I can feel the stubbornness..

How to use the squeezer?

keu~~~

The beer is called the fire:)

ibeon ^

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