How to Make Myeongran Egg Roll / Myeongran Dishes / Egg Roll Recipe
Do you need a lot of ingredients to make delicious food? That misconception was shattered by this dish~ With just 4 ingredients...
Can I make a delicious food?
The dog is broken due to this food~
4 only
Can I make a high-grade dinner?
The taste of the flavor that is rich in milk and has a soothing flavor.
If you eat one chin on a white rice bowl,
No other class ones
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Abalone's Eggs are separately
We will be happy to announce that we are happy to hear from you.
The word of the smiling egg is not common.
!! !!
The squid of the squeezed and the mingling is a popular egg
4 materials and 5 minutes
How to make a simple?
[Material]
1 tablespoon
5 eggs
1 tablespoon of sashimi
1/5 videos
Dried Vegetable Powder
Put 5 eggs in a bowl
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You can not see the squid at once.
A tip that makes a spicy egg sashimi:)
Please take a pong sugar to the eggplants.
Dried fish, Sashimi
The egg is squeezed, so it is a dish of rice.
Nobody will not be
Please go to the top half
Please put the oil on the pan and make it as a medium light
Please give the egg to be prepared and you will get it right.
If the egg is straight, please pick up a bonito
Whether you’re looking for a good fit, or just want to go out with your friends.
Leave the eggs again and again
When you are talking about the last egg, turn off and turn off.
Please select the eggs with a remaining balance.
+ The egg is moist and
eun !!!
ge ge
Is it not good?
eul️eul️
Please re-swapp me a little after the Kim Eun-hyeon and Hanok size
. .
The squid is the perfect way to enjoy the season!
Color is too pretty ^.^
No other class required
If you are a smiling egg,
It is a rice bowl!
Don't be a smiling egg
Coloring different squid eggs
Fill out our Dining Table:)
gamsahapnida
We are also looking for delicious dishes:)
gamsahapnida
We are also looking for delicious dishes:)
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Nutrition
Estimated per serving
- Calories
- 473 kcal
- Carbohydrates
- 7 g
- Protein
- 31.8 g
- Fat
- 33.8 g
- Sodium
- 357 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정